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Avocado and dukkah on toast
Tiffinandteaofficial
Avocado and Dukkah toast with feta
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Cuisine
Breakfast
Servings
4
Ingredients
1x
2x
3x
Sourdough Toasted
A few slices of Toasted Sourdough
Smashed Avocado
1
large ripe avocado
peeled and stoned
1
pinch
dried chilli flakes
1
garlic clove
crushed
Juice of 1 small Lime
Salt and Pepper
Olive oil
Dukkah
100
g
hazlenuts
40
g
toasted sesame seeds
2
tbsp
coriander seeds
2
tbsp
cumin seeds
2
tbsp
ground pepper
1
tsp
sea salt flake
I like maldon sea salt flakes
Feta
40
g
feta
1
tsp
lime juice
1/2
tsp
chilli flakes
1
tsp
chopped pickled jalapeno slices
Pinch
of salt and pepper
Optional Toppings
Nigella Seeds
Toasted Seeds
Poached Egg
Zataar
Sumac
Instructions
Preheat the oven to gas mark 4.
Avocado
Add all the ingredients for the smashed avocado into a bowl and mash with a fork to the desired consistency.
Dukkah
Place hazlenuts on a oven sheet/baking tray in a single layer.
Pop into the oven for 5 minutes.
Once out of the oven, use a towel to rub the skins off the hazlenuts.
In a separate pan, heat the coriander and cumin seeds till they are popping. This will take around 2 minutes.
Put the heated coriander seeds, hazelnuts, sesame seeds, salt and pepper into a blender and blitz until combined. This will take about 3 minutes.
Feta
Crumble the feta.
Add the lime juice, chilli flakes, jalapeño and salt and pepper and mix thoroughly.
Assemble
Top Sourdough with creamed feta, smashed avocado and dukkah.
Serve with a poached e.g.g or any other optional extras.
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Let us know
how it was!