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Vegan Black Bean Chilli

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Ingredients
  

  • 1 tbsp oil
  • 1 onion diced
  • 4 cloves garlic crushed
  • 2 400g black beans tin, undrained
  • 250 g tinned tomatoes crushed
  • 1 tbsp red chilli powder
  • 1.5 tsp coriander powder
  • 1.5 tsp cumin powder
  • 1 tspn dried oregano
  • 1 tsp dried thyme
  • 1 tbsp worcester sauce Optional
  • 1 tsp red wine vinegar

Instructions
 

  • Heat the oil in a large heavy pan over medium heat
  • Add the onion and garlic and cook until the onions are golden brown.
  • Stir in the beans, tomatoes, chili powder, coriander, cumin, oregano, thyme, worcester sauce and vinegar.
  • Reduce heat to right down, cover and simmer for 45 - 50 minutes.
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