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Vegan Black Bean Chilli
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Ingredients
1
tbsp
oil
1
onion
diced
4
cloves
garlic
crushed
2
400g black beans tin, undrained
250
g
tinned tomatoes crushed
1
tbsp
red chilli powder
1.5
tsp
coriander powder
1.5
tsp
cumin powder
1
tspn dried oregano
1
tsp
dried thyme
1
tbsp
worcester sauce
Optional
1
tsp
red wine vinegar
Instructions
Heat the oil in a large heavy pan over medium heat
Add the onion and garlic and cook until the onions are golden brown.
Stir in the beans, tomatoes, chili powder, coriander, cumin, oregano, thyme, worcester sauce and vinegar.
Reduce heat to right down, cover and simmer for 45 - 50 minutes.
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