Go Back Email Link

Creamy dreamy Mac and Cheese

5 from 1 vote
Print Recipe

Ingredients
  

  • 160 g cottage cheese
  • 150 ml double cream
  • 115 g Philadelphia cheese
  • 1 tsp dry mustard
  • 1 tsp garlic powder
  • A pinch of nutmeg
  • 1 tsp salt
  • ΒΌ tsp white pepper
  • 4 tbsp butter
  • 250 ml whole milk
  • 450 g cheddar grated
  • 500 g elbow pasta cooked 2 minutes less then according to pack instructions

Instructions
 

  • In a blender add the cottage cheese, cream, philadelphia, dry mustard, cayenne, nutmeg and salt and pepper together until smooth.
  • In a large pot add the butter, cheddar cheese, milk and pasta. Stir together until the butter is fully melted, then add in the cottage cheese mixture.
  • On a very low heat simmer the pasta for 3-4 minutes.

Notes

Philadelphia is cream cheese
Tried this recipe?Let us know how it was!