Go Back
Email Link
Print
–
+
servings
Smaller
Normal
Larger
Rocket and Fennel Salad with Sumac
No ratings yet
Print Recipe
Total Time
5
minutes
mins
Servings
4
Ingredients
1x
2x
3x
1
large Fennel Bulb sliced very thinly
140
g
Rocket Leaves
1/2
Red Onion sliced finely
3
tbsp
Olive Oil
1
tbsp
Sumac
Juice of 1/2 Lemon
1/2
Tsp
Salt
1/4
Tsp
Black Pepper
1
heaped tbsp Toasted Mixed Sesame/Pumpkin/Sunflower Seeds
Instructions
In a medium, large bowl combine the fennel , rocket leaves and red onion.
In a separate small bowl, whisk together the oil, sumac, lemon juice, salt and pepper.
Just before serving add the dressing to the salad leaves and top with toasted mixed seeds.
Tried this recipe?
Let us know
how it was!