Go Back Email Link

Healthy Tastes Like Cadbury’s Picnic Bar

5 from 2 votes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 320 g Medjool dates pitted
  • 4 tbsp Peanut Butter
  • Sprinkle of Sea Salt
  • 1 tsp Lemon Juice
  • 1/4 tsp Vanilla Extract
  • 1 tbsp Buckwheat Groats
  • 100 g Dark Chocolate

Instructions
 

  • Line a Baking tray with Greaseproof Paper.
  • Combine the dates, peanut butter, salt, lemon juice and vanilla extract in a food processor and blend till smooth.
  • Spread the mixture over the tray to a thickness of 1/2 inch.
  • Sprinkle over the buckwheat groats.
  • Pop the tray in the fridge for 2-3 hours.
  • Melt the chocolate in a heatproof bowl over a pan of simmering water making sure that the water is not touching the bottom of the bowl. Remove from the heat and allow to cool slightly.
  • Once the mixture in the freezer has hardened, chop into bars carefully. Aim for 5 - 6.
  • Dip the bars into the chocolate completely and refrigerate for 30 minutes.

Notes

These will keep covered in the fridge for up to 2 weeks.
The total time is without the time required to set the bars.
Tried this recipe?Let us know how it was!