Popcorn Cookies

Safira

These Popcorn Cookies are crunchy, chewy, chocolatey and dreamy. They also make the perfect snack for movie night!

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 14

Fridge time (Optional) 1

Total Time 14

Course Baking/Dessert

Cuisine American, british

Servings

Calories 285 kcal

Ingredients

125 g Butter
180 g Plain Flour
¾ tsp Bicarbonate of Soda
Pinch Salt
50 g Caster Sugar
125 g Light Brown Sugar
1 Egg
1 tsp Vanilla Paste
50 g Sweet Toffee Popcorn
150 g Dark Chocolate Chopped
Flaky Sea Salt

Instructions

Brown the butter in a pot over medium heat. Stir often and allow it to foam, then brown for 5 - 8 minutes. Scrape into a bowl and allow to cool.
Whisk Flour, Bicarbonate of Soda and Salt together.
Add Sugars to the browned Butter, then use a hand mixer to blend for 1 - 2 minutes.
Add Eggs and Vanilla and beat until thickened. 1 minute.
Fold in Flour mixture, popcorn and chocolate.
Place in fridge for 1 hour. (Optional Step).
Place cookies on lined baking tray.
Bake in preheated oven for 13 – 15 minutes at 180 C/GM 4.
Top with flaky Sea salt before serving.

Notes

Variations:

Add mixed choc chips.
Add toasted chopped nuts.
Add a handful of mini Marshmallows.

Nutrition

Calories: 285kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 37mgSodium: 162mgPotassium: 131mgFiber: 2gSugar: 20gVitamin A: 285IUCalcium: 26mgIron: 2mg

Keyword Movie Night, Popcorn, Popcorn Cookies