Ingredient Notes

• • Potatoes - For best results, the potatoes we use for roasting are Maris Pipers or King Edwards in the UK. Yukon Gold or Russet Potatoes in the US. We use medium potatoes.

• • Oil  – Extra virgin olive oil or any flavourless Oil with a high smoke point such as Canola Oil or Avocado OIl. We coat the Potatoes in a little Oil. This helps the Salt to adhere to the Potatoes and also helps to make the skin crispy.

• Salt – Any Salt works from fine Table Salt to Coarse Sea Salt. This is important for crispy results. 

Potato Toppings

I like to keep my potatoes pretty simple. There are an abundance of fillings that go well with baked potatoes. Try:

• • With a pat of butter, salt and black pepper

• • Sour Cream and Chives or Spring Onions

• • Chilli Con Carne

• • Cheese and Beans

• • Tuna Mayo

• • Chicken Curry

You can really get creative here and add any toppings you love. You could even make a bunch of toppings and have a selection ready for you and your loved ones to mix and match their favourite ones.

Top Tips for the perfect Baked Potato in the air fryer

Poke holes all over the Potatoes Use a fork to poke all over for fluffy insides. Cook Times will vary Cook times are dependent on the type of size of Potato. Don’t overcrowd the Air Fryer Basket Make sure there is enough space between Potatoes as the skin needs space to crisp up. 4 is usually sufficient but it does depend on the size of your Air Fryer. Don't wrap in Aluminum Foil This steams rather then crisps the Potato Skins.

Storage

Jacket Potatoes are best eaten fresh. However if you happen to change your mind after they are cooked, allow them to cool and place in the fridge in an airtight container within 1 - 2 hours. They will keep for up to 2 days.