Go Back
Email Link
Print
–
+
servings
Smaller
Normal
Larger
No ratings yet
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dinner
Cuisine
Chinese
Servings
4
Ingredients
1x
2x
3x
Chicken
1
lb
Chicken Thighs
Skinless and Boneless cut into 1 inch chunks
30
grams
Cornflour
1
tablespoon
Oil
½
inch
Ginger
crushed
3
cloves
Garlic
crushed
½
teaspoon
Red Chilli Flakes
Sauce
3
tablespoon
Soy Sauce
1
heaped tbsp
Hoisin Sauce
3
tablespoon
Rice Vinegar
60
ml
Water
2
tablespoon
Honey
1
tablespoon
Cornflour
Other
1
tablespoon
Sesame Seeds
1
Spring Onion
sliced finely
Instructions
In a medium bowl mix the chicken thighs with the cornflour and set aside.
In a small bowl combine the soy sauce, hoisin, rice vinegar, water, honey and cornflour and set aside.
Heat 1 tablespoon Oil in a medium sized frying pan. Fry the chicken for 3- 5 minutes each side.
Remove chicken from the pan and stir in the chilli flakes and garlic.
Cook for 30 seconds over medium low heat.
Add the chicken to the pan with the spring onions, then pour in the sauce. Add the sesame seeds.
Stir for about 30 seconds until thickened.
Serve with rice.
Tried this recipe?
Let us know
how it was!