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–+ servings

Sweet Potato Latkes

Sweet Potato Latkes - Sweet Potato Latkes made with few ingredients and spices. These make a delicious snack, starter or lunch if paired with a salad.
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Print Recipe
Prep Time 2 minutes
Cook Time 24 minutes
Total Time 26 minutes
Course Appetizer, Lunch
Cuisine English
Servings 4 Servings of 3

Ingredients
  

  • 1 large Sweet Potato Peeled
  • 3 Spring Onions Chopped finely
  • 4 cloves Garlic Crushed
  • 2 large Eggs beaten
  • 1/2 tsp Cumin Powder
  • 1 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Salt and Pepper

Instructions
 

  • Grate the Sweet Potato into a medium sized bowl.
  • Add the spring onion, garlic, ,eggs, cumin, paprika, cayenne,theme and salt and pepper. Mix well to combine.
  • Heat a large non stick pan over medium/low heat. Once hot and 1 tsp of oil and swirl the pan to coat. 
  • Use a tablespoon to get some mixture (roughly 2 heaped tablespoons worth)  and gently place it in the pan, pressing down slightly with the back of the spoon. Add up to 3 more.
  • Cook for 3 minutes or until golden (press down with a spatula slightly as you cook them), then flip and cook for a further 3 minutes.  
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