South Indian Style Egg Curry - This is pure comfort food in a bowl
Heat oil in a large pot over medium/high heat. Add mustard seeds and once they splutter add the cinnamon, peppercorns, half the curry leaves and green chilies. Cook for a minute, then add the ginger and garlic.
Stir for a couple of minutes, then add the onions. Cook till the onions turn golden brown. (8 - 12 mins).
Add the tomatoes,coriander powder, cumin powder, turmeric powder, chili flakes and salt. Allow the tomatoes to cook for 10 minutes on a medium/low heat.
Stir in the tamarind and coconut and bring to a boil. Simmer for 5 minutes, then add the remaining curry leaves and eggs. Cook for a further minute and remove from heat.
Serve with rice, naan or roti.