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–+ servings

Rocket and Fennel Salad with Sumac

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Print Recipe
Total Time 5 minutes
Servings 4

Ingredients
  

  • 1 large Fennel Bulb sliced very thinly
  • 140 g Rocket Leaves
  • ½ Red Onion sliced finely
  • 3 tablespoon Olive Oil
  • 1 tablespoon Sumac
  • Juice of ½ Lemon
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 heaped tablespoon Toasted Mixed Sesame/Pumpkin/Sunflower Seeds

Instructions
 

  • In a medium, large bowl combine the fennel , rocket leaves and red onion.
  • In a separate small bowl, whisk together the oil, sumac, lemon juice, salt and pepper.
  • Just before serving add the dressing to the salad leaves and top with toasted mixed seeds.
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