Banana and Chocolate Chip Pancakes
Ingredients
- 2 Medium Bananas Mashed using a fork
- 1 Egg
- 1 teaspoon Vanilla Essence
- 125 ml Milk of your choice
- 110 g Wholemeal Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- 1-2 tablespoon Oil
- 2-3 tablespoon Chocolate Chips
Instructions
- In a medium sized bowl, combine the bananas, egg, vanilla essence and milk. Whisk to combine.
- Add the flour, baking powder, cinnamon and salt and whisk to incorporate.
- Heat a little oil in a non stick pan over a medium low heat.
- Drop 2-3 tablespoon batter into the pan and sprinkle with chocolate chips. Add 2 more if your pan allows. Cook pancake for 2 minutes each side.
- Continue to cook the remaining pancakes in the same way.
- Serve warm, drizzled with maple syrup.
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