Brown Butter Triple Chocolate Chip Cookie Tray Bake
Safira
Brown Butter Triple Chocolate Chip Cookie Tray Bake - These Cookie Bars are delicious, made in one bowl and very easy to make (5 minutes hands on time). The cookie bars when made are rich, nutty, sweet, decadent with a gooey center, chewy texture and crisp edges.
400gMixed Chocolate ChipsI used half dark and half white
Instructions
Preheat the oven to 180°c/350°f. Grease and line an 9 x 13 inch baking tin with baking/parchement paper.
Place the butter in a medium saucepan, and place over medium low heat. Cook until the butter has melted, and then continue to cook, swirling the pan often and stirring with a whisk, until the butter foams and turns golden brown and nutty - this should take 3-4 minutes.Leave to cool for 10 - 15 minutes.
Add the brown sugar, caster sugar, salt and vanilla to the bowl with the brown butter, and mix to combine until thickened and pale in colour.
Add the Eggs, beating for 1-2 minutes well after each addition.
Stir in the baking powder and flour till just combined using a rubber spatula.
Add the chocolate chips and stir in fully.
Spread the batter into the tin. Note - You can bake it in a square tin instead for thicker bars and adjust the baking time. Press down the top with a silicone/metal spatula.
Bake the bars for 25 to 32 minutes, until golden brown and the edges look done.
Allow to cool completely before cutting into squares or bars and serving. You can also serve them warm (let them cool for 30 minutes), with a scoop of ice cream.
Notes
Storage Instructions
These bars keep well in an airtight container for 4 -5 days. You can also freeze them for up to a month.