Caramelised White Chocolate and Passion Fruit Cake

Safira

Something magical happens when you caramelise white chocolate. It turn into the most glorious, creamy, delicious Dulce de leche caramel flavoured golden dreamy chocolate. I have used it in this Caramelised White Chocolate and Passion Fruit Cake and the flavours work amazingly well together.

5 from 3 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Baking, Baking/Dessert

Cuisine british

Servings

Calories 373 kcal

Ingredients

Cake

220 g Caster Sugar
220 g Unsalted Butter Soft
4 Eggs
220 g Self Raising Flour
1 teaspoon Baking Powder
1 tablespoon Milk
2 tablespoon Passion Fruit Pulp
50 g Caramlised white Chocolate or White Chocolate Chips
30 g Crystalised Stem Ginger Peices or chopped

Topping

200 g Caramlised White Chocolate Chunks
3 Passion Fruit Pulp
3 tablespoon Crystalised Stem Ginger Cut into small peices

Instructions

Preheat oven to 180 °C/GM 4. Grease and line a 20cm round tin.
Beat the Caster Sugar and Butter together until creamy. Around 5 minutes.
Add the Eggs one by one and beat till combined.
Add the Flour and Baking Powder and fold in.
Add the Milk, Passion Fruit, Caramelised or White Chocolate Chips, Ginger and Vanilla Extract. Fold in slowly.
Bake for 35 - 40 minutes or until a skewer inserted into the middle comes out clean.
Melt Blond Chocolate over a bowl set over a pan of simmering water (not touching). Or make your own using white chocolate using the methods mentioned in the notes.
Allow to cool for 10 minutes and then remove from the tin to cool fully.
Once the cake has cooled pour over the chocolate and add Crystallised Ginger pieces and Passion Fruit.

Notes

To make in 2 tins - You can make the cake in 2 tins rather then one and bake for 25 minutes. Use a passion fruit coulis and cream with caramelised chocolate to sandwich.

Caramelised White Chocolate -

You can either caramelise the chocolate yourself or you can buy Valhorna Blonde Chocolate or Callebaut Gold Chocolate.

Nutrition

Calories: 373kcalCarbohydrates: 44gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 113mgSodium: 85mgPotassium: 140mgFiber: 3gSugar: 25gVitamin A: 969IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Keyword Afternoon Tea, Caramlised White Chocolate

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