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Chai Spice Cookies
Safira
These Chai Spice Cookies are gorgeously chewy and are full of all the warm flavours of Autumn - think Cinnamon, Ginger, Cardamom, Cloves, Black Pepper.. and of course I had to add chocolate for a silky creamy mouth feel too.
5
from
2
votes
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Prep Time
8
minutes
mins
Cook Time
15
minutes
mins
Overnight Fridge Resting
12
hours
hrs
Total Time
23
minutes
mins
Course
Baking/Dessert
Cuisine
british, Indian
Servings
15
Cookies
Calories
241
kcal
Ingredients
1x
2x
3x
125
g
Butter
180
g
Dark Muscovado Sugar
50
g
Caster Sugar
1
Egg
1 ½
tablespoon
Fresh Ginger
Grated
200
g
Plain Flour
Pinch
Salt
1
teaspoon
Bicarbonate of Soda
2 ½
teaspoon
Ground Ginger
1
teaspoon
Ground Cinnamon
¾
teaspoon
Ground Cardamom
½
teaspoon
Ground Cloves
¼
teaspoon
Ground Black Pepper
200
g
Chocolate
Any you like, Chopped
Instructions
Melt and cool the butter for 10 - 15 minutes.
Beat melted butter, muscovado sugar and caster sugar for 3 - 4 minutes in the bowl of a stand mixer.
Add the egg and Fresh Ginger and beat for 2 - 3 more minutes.
Fold in the flour, bicarbonate of soda, chai spices and chopped chocolate.
Mix just enough to form a dough then place in the fridge for at least an hour or overnight.
Preheat oven to 180 C/Gas Mark 4.
Shape into cookies (makes around 15) and place on 3 - 4 lined trays.
Bake for 12 - 15 minutes.
Notes
Variations
Adjust the spices according to your taste.
You can skip the Fresh Ginger.
Sub half the chocolate for chopped Crystallised Ginger/Stem Ginger.
Nutrition
Calories:
241
kcal
Carbohydrates:
34
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
29
mg
Sodium:
154
mg
Potassium:
80
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
224
IU
Calcium:
20
mg
Iron:
1
mg
Keyword
Afternoon Tea, Chai Chooclate Cookies, Chai Cookies, Chewy Chai Cookies
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