• 4 xs Tortilla wraps

Chickpeas

• 1 400 g tin chickpeas
• 1 tablespoon olive oil
• 1 garlic clove crushed
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon smoked paprika powder

Sweet Potato (Optional)

• 1 large sweet potato peeled and cubed into ½ inch cubes
• 1 teaspoon garlic granules
• ½ teaspoon brown sugar
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and pepper to taste

Chilli Hummus

• 1 400 g tin chickpeas drained and rinsed
• 2 tablespoon tahini paste
• 2 tablespoon lemon juice
• 2 tablespoon water
• 3 garlic cloves crushed
• 1 teaspoon red chilli powder or paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

Salad

• ½ cucumber cut into ½ cm cubes
• 1 red onion sliced finely
• 1 carrot julienne or grated
• 2 tablespoon Pickled cabbage
• 200 g Cherry tomatoes cut into quarters
• Salt and pepper to taste

Halloumi

• 250 g Halloumi
• 1 egg whisked
• 3 tablespoon Semolina
• 2 tablespoon Honey
• 1 sprig Thyme - Leaves only
• 1 tablespoon olive oil