Tips for the Best Prawn Chow Mein

• Prepare everything first - Slice the vegetables, mix the sauce and cook the noodles before you start stir-frying. You won't have time to chop vegetables halfway through.
• Keep the heat high - Chow mein is cooked quickly over high heat, which helps the ingredients stir-fry rather than steam. Use a large pan so the noodles have room to move.
• Watch the prawns - Prawns cook quickly and can become rubbery if left in the pan for too long. Make sure they are cooked through.
• Don't skip the sauce mixing - Cornflour can settle at the bottom of the bowl, so give the sauce another stir just before adding it to the pan.
• Use a shortcut if needed - A prepared stir-fry vegetable pack is useful when you want to get dinner on the table quickly.

Variations

• Chicken chow mein - Swap the prawns for chicken, adjusting the cooking time to ensure the chicken is thoroughly cooked.
• Beef chow mein - Thinly sliced beef makes another tasty alternative. Cook it according to the cut and thickness.
• Vegetarian chow mein - Use firm tofu instead of prawns.
• Change the vegetables - Mushrooms, cabbage, carrots, bean sprouts, baby corn, broccoli and bamboo shoots all work well in noodle stir-fries.
• Add more heat - Stir in a little Sriracha or add extra chilli if you like a spicier sauce.
• Add ginger - A little freshly grated or finely sliced ginger works well with the garlic.
• Finish with sesame seeds - Sprinkle over sesame seeds just before serving for extra texture.

What to Serve with Prawn Chow Mein

This is a complete meal in itself, with noodles, prawns and vegetables all in one bowl. Serve it straight from the wok while the noodles are hot. If you're putting together a larger spread, it also works alongside other homemade Chinese-inspired dishes, such as stir-fried vegetables or crispy prawns.

Frequently Asked Questions

Do I Need a Wok to Make Prawn Chow Mein?

No. A wok is useful because its shape makes tossing noodles and vegetables easier, but a large frying pan or sauté pan works well too. Choose a pan with enough room for the noodles and vegetables to move around without spilling.

Can I Use Fresh or Dried Egg Noodles?

Yes. This recipe works with fresh or dried medium egg noodles. Cook them according to the packet instructions, drain well and set aside before stir-frying.

Can I Use Frozen King Prawns?

Yes. Defrost them thoroughly before cooking and drain away any excess water. This helps prevent the pan from becoming watery.

How Do I Stop the Noodles Sticking Together?

Cook the noodles according to the packet instructions and drain them well. Have the sauce ready before you start stir-frying, and toss the noodles promptly once they go into the pan.

Can I Make Prawn Chow Mein Gluten-Free?

You can adapt it by using gluten-free noodles, tamari instead of soy sauce and gluten-free stock. Check every ingredient label, particularly the sauces and noodles, to ensure they are suitable for your needs.

Can I Make Prawn Chow Mein Ahead of Time?

It's best cooked and eaten fresh because the noodles and vegetables have the best texture straight from the pan. You can make preparation easier by slicing the vegetables and mixing the sauce in advance, then storing them separately in the fridge.

How Long Does Prawn Chow Mein Last in the Fridge?

Cool leftovers promptly, refrigerate within two hours and eat within 48 hours. Reheat until steaming hot throughout, and only reheat once.

Can You Freeze Prawn Chow Mein?

This recipe is best enjoyed fresh, as the noodles and vegetables can lose some of their texture after freezing and reheating.