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–+ servings
Bhurji in pan

Egg Bhurji (Indian Spiced Scrambled Eggs)

Safira
Make this easy egg bhurji with eggs, onions, tomatoes, ghee and spices. A quick Indian scrambled eggs recipe ready in about 20 minutes.
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Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian, South Asian
Servings 4
Calories 166 kcal

Ingredients
  

  • 4 large Eggs
  • 1 tablespoon Ghee
  • 1 tablespoon Oil
  • 1 large Onion diced
  • 1 medium Tomato diced
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 Green Chilli sliced
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Ground coriander
  • ½ teaspoon Ground Cumin
  • ¼ teaspoon Ground Turmeric
  • ¼ teaspoon Ground Black Pepper
  • 1 tablespoon Fresh Corinader plus more to serve
  • Salt

Instructions
 

  • Step 1: Whisk the eggs - Crack the eggs into a bowl. Add a pinch of salt. Whisk lightly and set aside.
  • Step 2: Cook the onion - Heat ghee and oil in a frying pan over medium heat. Add the onion and cook for 8 to 10 minutes until soft and lightly golden.
    Note - Don’t rush this step. This is where the flavour starts.
  • Step 3: Add ginger, garlic and chilli - Stir in the ginger, garlic and green chilli. Cook for about 30 seconds until fragrant.
  • Step 4: Build the base - Add the tomato and cook covered for 3 minutes on medium high. Then add turmeric, cumin, coriander powder, black pepper and chilli powder. Cook for 3 to 4 more minutes until the tomato softens and the mixture becomes slightly jammy.
  • Step 5: Add the eggs - Pour in the eggs and reduce the heat slightly. Let them sit for a few seconds, then gently stir.
  • Step 6: Scramble gently - Cook slowly, stirring until the eggs are just set but still soft. Remove from the heat while they still look slightly glossy.
  • Step 7: Serve - Taste and adjust salt if needed.Garnish with extra coriander and serve immediately.

Notes

Tips for success

  • Take your time with the onions for best flavour.
  • Keep the heat moderate once the eggs go in.
  • Remove the eggs slightly early to keep them soft.
  • Add a splash of water if the masala gets too dry.
  • Always taste before serving.

Variations

Extra spicy
Add an extra green chilli or more chilli powder.
Ghee finish
Stir in some ghee at the end.
Vegetable version
Add peppers or mushrooms with the onions.
Cheesy bhurji
Stir through grated Cheddar before serving.

What to serve with it

  • Buttered toast
  • Chapati
  • Paratha
  • Naan
  • Flatbreads

Storage

Fridge:
Up to 2 days in an airtight container.
Freezer:
Not recommended as eggs lose texture.
Reheat:
Warm gently in a pan over low heat or short bursts in the microwave.

Frequently asked questions

What is egg bhurji?

Egg bhurji is Indian-style scrambled eggs cooked with onions, tomatoes, spices and herbs.

Is it spicy?

It can be mild or spicy depending on how much chilli you use.

How is it different from scrambled eggs?

Scrambled eggs are just eggs and seasoning. Egg bhurji builds a spiced onion and tomato base first, which gives much deeper flavour.

Can I make it without tomato?

Yes, but the dish will be slightly drier and less saucy.

Nutrition

Calories: 166kcalCarbohydrates: 7gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 196mgSodium: 117mgPotassium: 219mgFiber: 2gSugar: 3gVitamin A: 606IUVitamin C: 9mgCalcium: 48mgIron: 1mg
Keyword Anda Bhurji, Egg Bhurji
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