Indian Chicken Salad with Avocado Green Chutney Dressing
One of my favourite salads in this Indian Chicken Salad with Avocado Green Chutney Dressing. I am obsessed with this dressing and have used it in several recipes including egg bagel, egg salad, quinoa salad, chickpea chaat, rice salad. This salad is also a really good option for anyone who is wanting to have a healthy option for lunch.
Ingredients
Dressing
- 1 Avocado (Ripe)
- ½ Small bunch Coriander Leaves only
- 4 - 5 Mint Leaves
- 2 - 3 Green Chillies or 1 tablespoon Sliced Jalapenos
- 3 tablespoon Greek Yoghurt
- ½ inch Ginger grated (optional)
- 2 cloves Garlic
- ½ Lemon Juice of
- Salt
Chicken
- 1 tablespoon Oil
- 1 lb Chicken Breast Cut into chunks or long strips
- 2 cloves Garlic crushed or grated on a mandoline
- Pinch Red Chilli Flakes
- ½ Lemon Juice of
- Salt
Salad
- ½ Bag Salad Leaves
- ¼ Red Onion Sliced finely
- ¼ Cucumber Cut into small cubes
Instructions
Dressing
- Add all the ingredients for the dressing to a blender and blend until fully combined.
Chicken
- Combine all the ingredients for the chicken to a small bowl.
- Heat oil in a small pan over medium/high heat. Add the chicken to the pan, lower heat and cover. Cook for 3 minutes. Turn the chicken and cook for a further 3-4 minutes or until cooked.
Assemble
- Add all the ingredients for the salad to a large bowl. Add the chicken and pour over the green avocado chutney sauce.
Tried this recipe?Let us know how it was!
