Lebanese Batata w Bayd – Potatoes and Eggs
Lebanese Batata w Bayd is a homely, comforting dish where crispy golden potatoes and jammy caramelised onions are tossed with soft, gently set eggs and finished with warm spices. It’s quick to make, deeply satisfying, and packed with flavour using simple pantry staples.
Ingredients
- 3 tablespoon Oil Vegetable or Olive/Ghee
- 1 Onion
- 1 teaspoon Garlic Paste Optional
- 3 Potatoes Peeled and Cubed
- 1 teaspoon Cumin Powder
- 1 tsp Smoked paprika
- ½ - 1 teaspoon Cayenne Pepper
- ½ - 1 teaspoon Salt
- ½ teaspoon Coarse Black Pepper
Instructions
- Step 1: Slowly Caramelise the Onions Heat a generous drizzle of olive oil in a large pan over a low to medium heat. Add the onions and cook gently, stirring every so often, until they turn soft, sweet and lightly golden. This will take around 20–30 minutes, so be patient because the flavour builds here. Keep the heat low enough so they don’t catch.
- Step 2: Prep the Potatoes Place cubed potatoes in a pot, then cover with a couple inches of water. Add 1 teaspoon salt, then bring to a rapid boil. Cook for 8-10 minutes or until just knife tender. Strain the potatoes in a colander and allow to steam dry for 5 minutes.
- Step 3: Cook Until Tender Add the garlic and cook for 2 minutes. Then add the potatoes into the pan with the onions and pour in a couple of tablespoons of water. Cover and let everything cook gently for 3-4 minutes.
- Step 4: Spice & CrispRemove the lid and turn the heat up slightly. Add cumin powder, smoked paprika, cayenne pepper, salt and black pepper. If needed, drizzle in a little more olive oil and increase heat to medium. Toss everything together or gently mix with a wooden spoon. Cook uncovered, tossing often, until the potatoes are golden and slightly crispy.
- Step 5: Add the EggsIn a bowl, beat the eggs with a pinch of salt. Pour into the pan and gently stir, scrambling them into the potatoes until just set but still soft.
- Step 6: Finish and ServeRemove from heat, taste, and adjust seasoning if needed. Garnish with fresh Coriander and serve immediately.
Notes
Tips and Tricks
- Cut potatoes evenly so they cook at the same rate.
- Don’t rush the onions, slow cooking builds the most delicious flavour.
- Covering the pan helps the potatoes cook through before crisping.
- Keep eggs slightly soft for the best texture.
What to Serve with Batata w Bayd
- Warm Lebanese flatbread (khubz)
- Fresh tomatoes and cucumbers
- Olives and pickles
- Labneh or yoghurt
- Perfect as part of a mezze-style breakfast spread.
Storage
Fridge: Best enjoyed fresh, but can be stored for up to 2 days.Reheat: Warm gently in a pan; eggs may firm up slightly.
Nutrition
Calories: 233kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 593mgPotassium: 744mgFiber: 4gSugar: 3gVitamin A: 468IUVitamin C: 34mgCalcium: 32mgIron: 2mg
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