• Heat oil and ghee, then add Cinnamon.
• Cook for a minute, then add Onions. Cook for 10 – 15 minutes till golden brown. You can make a start on the Puri Dough at this stage.
• Add Ginger, Garlic and Green Chilli and cook for 1 – 2 minutes.
• Stir in Tomatoes. Cover and cook on low for 10 minutes.
• Add ground spices (kashmiri chilli, cumin, turmeric, salt) with a little water. Cook for 5 minutes on medium low. Then add Garam Masala and cook for a minute.
• Add Prawns and cook for 3 – 4 minutes. You may need to cook them a little longer, depending on the prawns you are using.
• Add Fenugreek and cook for 1 minute. Turn off the heat and squeeze over some lemon.
• To make the Puris, combine flour and oil in a bowl and then add remaining ingredients. Slowly pour in water mixing as you go until a dough is formed. Leave to rest for 10 - 20 minutes. 
• Form into balls and cut into rounds or roll out into one large circle and then use a cookie cutter to cut into rounds.
• Deep fry until they puff up, float to the top and are golden brown. 
• Place a Puri on a plate and top with prawns.

To serve (Optional)

• Garnish with chopped cucumber, onion and tomato and drizzle over tamarind and yoghurt.