Orange and Pomegranate Salmon
Pomegranate and Orange glazed Salmon is an easy oven baked salmon recipe that takes just 10 minutes of hands on time and 15 minutes to cook! This is a sweet savoury recipe that is as pretty as it is delicious.
Ingredients
- 4 Salmon Fillets
Marinade
- 4 Garlic Cloves crushed
- 3 tbsp Pomegranate Molasses
- 2 tsp Light Brown Sugar
- 1 tsp Red Chilli Flakes
- 1 Orange juice
- Salt and Pepper
Other
- 1 Orange sliced
- 1 Red Onion sliced
Instructions
- Preheat oven to Gas Mark 6, 200 °C.
- Whisk the ingredients for the marinade together in a small bowl, then baste over the salmon.
- Scatter the sliced oranges and red onions onto a oven tray. Add the marinaded salmon and marinade over the top.
- Bake in the oven for 10 - 15 minutes or until cooked through.
Notes
If you don't have pomegranate molasses, use tamarind or date syrup. If you don't like the idea of oranges, use lemons. If you don't have brown sugar use maple syrup. If you prefer, use honey but add it after the salmon is baked.
Nutrition info is an estimate and can vary depending on ingredients used.
Nutrition
Calories: 425kcal
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