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Hakka Noodles in wok on grey towel

Hakka Noodles

A popular Indo Chinese Street Food - Quick and Easy Vegetarian Hakka Noodles

Course Dinner, Lunch
Cuisine Chinese, Indian, Indo Chinese
Keyword Hakka Noodles, Indian Street Food, Indo Chinese
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 4
Calories 395 kcal
Author Safira

Ingredients

  • 300 g Noodles
  • 2 tbsp Sesame Oil
  • 4 Spring Onions Chopped into 1/2 cm rounds
  • 3 - 4 cloves Garlic crushed
  • 1 inch Ginger crushed
  • 1/2 tsp Red Chilli Flakes
  • 1 large Carrot Cut into thin matchsticks/julienned
  • 1 large Green Pepper Cut into strips
  • 1/4 small Cabbage Shredded
  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar Optional
  • 1 - 2 tbsp Hot Sauce I used Sriracha
  • 1 tsp Caster Sugar
  • Black Pepper or White Pepper
  • Salt To Taste (I didn't use any because I found that the Soy Sauce was enough - taste before seasoning as Soy Sauce is very salty)
  • 1 tbsp Chilli Oil Optional

Instructions

  1. Boil the noodles till al - dente. (Cook for slightly less then the pack instructions ask for). Drain and wash under cold running water. Add a little oil so the noodles stay separate. 

  2. Heat oil in a wok over medium/high heat, then and add 2 of the spring onions, garlic, ginger and chilli flakes. Saute for 2 minutes. 

  3. Add all the vegetables. Cook for 1 minute and add Soy Sauce, Hot Sauce, Vinegar (if using) and Sugar. 

  4. Toss the veggies through the sauce. Add in the black or white pepper and cook for 2 minutes over low heat.

  5. Stir in the boiled noodles. Add chilli oil and garnish with remaining spring onion.

Recipe Notes

Check the seasoning and taste of the noodles before adding any Salt. Soy Sauce is quite salty already.

You can use Ramen or Soba noodles in this recipe.

Nutrition Facts
Hakka Noodles
Amount Per Serving
Calories 395 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 1045mg45%
Potassium 469mg13%
Carbohydrates 67g22%
Fiber 5g21%
Sugar 7g8%
Protein 13g26%
Vitamin A 3412IU68%
Vitamin C 62mg75%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.