Indo Chinese street food Vegetable Hakka Noodles make a delicious and easy weeknight meal.
The best bit – They are ready to eat in 10 minutes!
What noodles to use
How to cook the Noodles
In this recipe I use Soy sauce, Red Chili Sauce (Sriracha) and a Chilli Oil.
Other Sauces you can add
A very well flavoured, slow cooked Stock
A rich Tomato Paste
In this recipe, I think Soy Sauce adds enough of a punch without having to add any additional ingredients.
If you use MSG, add a 1/4 tsp in just before adding in the noodles.
How to make Hakka Noodles
Prepare your ingredients – Prep Veggies.
Boil the noodles till al – dente.
This will take about 2 minutes.
Drain and wash under cold running water. Add a little oil so the noodles stay separate.