Banoffee Pie
Banoffee Pie or Banoffee Pudding is everyone's favourite dessert right?
In essence it is made up of a crumbly biscuit base, a thick layer of caramel, bananas, whipped cream and chocolate.
Ingredients
- 230 g Digestive Biscuits
- 125 g Butter Melted
- 55 g Light Brown Sugar
- 397 g Caramel
- 3 Bananas Sliced
- 300 ml Double Cream
- 1 tbsp Icing Sugar
- 50 g Chocolate Milk or Dark
Instructions
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Bash the biscuits up in a ziplock bag or food processor until fully crumbled. Place in a bowl.
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Add the butter and the sugar and mix well.
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Grease a 20 - 23 cm dish or loose bottomed tin with butter. Add the biscuit crumb. Tightly press the biscuit crumb into the bottom of the tin (and up the sides if using a tin). Place the dish in the freezer for 10 minutes.
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Check that the base is fully set. Loosen the Caramel with a spoon by giving it a good mix and then pour it onto the biscuit base.
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Arrange the banana slices in a single layer on top of the caramel.
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Now whip the cream with the icing sugar to soft peaks. Layer on top of the bananas. Grate over the Chocolate.
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Place the Banoffee Pie in the fridge until you're ready to serve.