Banoffee Pie or Banoffee Pudding is everyone's favourite dessert right?
In essence it is made up of a crumbly biscuit base, a thick layer of caramel, bananas, whipped cream and chocolate.
Bash the biscuits up in a ziplock bag or food processor until fully crumbled. Place in a bowl.
Add the butter and the sugar and mix well.
Grease a 20 - 23 cm dish or loose bottomed tin with butter. Add the biscuit crumb. Tightly press the biscuit crumb into the bottom of the tin (and up the sides if using a tin). Place the dish in the freezer for 10 minutes.
Check that the base is fully set. Loosen the Caramel with a spoon by giving it a good mix and then pour it onto the biscuit base.
Arrange the banana slices in a single layer on top of the caramel.
Now whip the cream with the icing sugar to soft peaks. Layer on top of the bananas. Grate over the Chocolate.
Place the Banoffee Pie in the fridge until you're ready to serve.