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+ servings
Banoffee Pie in a dish with chocolate on top

Banoffee Pie

Banoffee Pie or Banoffee Pudding is everyone's favourite dessert right?

In essence it is made up of a crumbly biscuit base, a thick layer of caramel, bananas, whipped cream and chocolate.

Course Baking/Dessert, Dessert
Cuisine british
Servings 10
Calories 523 kcal
Author Safira


  • 230 g Digestive Biscuits
  • 125 g Butter Melted
  • 55 g Light Brown Sugar
  • 397 g Caramel
  • 3 Bananas Sliced
  • 300 ml Double Cream
  • 1 tbsp Icing Sugar
  • 50 g Chocolate Milk or Dark


  1. Bash the biscuits up in a ziplock bag or food processor until fully crumbled. Place in a bowl.

  2. Add the butter and the sugar and mix well.

  3. Grease a 20 - 23 cm dish or loose bottomed tin with butter. Add the biscuit crumb. Tightly press the biscuit crumb into the bottom of the tin (and up the sides if using a tin). Place the dish in the freezer for 10 minutes.

  4. Check that the base is fully set. Loosen the Caramel with a spoon by giving it a good mix and then pour it onto the biscuit base.

  5. Arrange the banana slices in a single layer on top of the caramel.

  6. Now whip the cream with the icing sugar to soft peaks. Layer on top of the bananas. Grate over the Chocolate.

  7. Place the Banoffee Pie in the fridge until you're ready to serve.

Nutrition Facts
Banoffee Pie
Amount Per Serving
Calories 523 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 64mg21%
Sodium 307mg13%
Potassium 304mg9%
Carbohydrates 67g22%
Fiber 2g8%
Sugar 46g51%
Protein 5g10%
Vitamin A 793IU16%
Vitamin C 3mg4%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.