Savoury Masala French Toast
Savoury Masala French Toast – Breakfast With a Desi Twist - If you love breakfast, you’re going to adore this: a savoury version of the classic French toast but spiced up Indian-style. Our Masala French Toast combines the comfort of bread and eggs with the warming, aromatic flavours of home-style masala. It’s fast, family-friendly and a beautiful way to start your day.
Ingredients
- 4 large Eggs
- 2 tablespoon Milk Optional
- 4-5 slices Bread You can cut them in half or use full slices
- ¼ - ½ teaspoon Ground Cumin
- ¼ - ½ teaspoon Ground Corinader
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 tablespoon Garlic Granules Optional, or add a little Garlic Paste
- 2 tablespoon Coriander leaves and stems Chopped finely
- 2 Green Chillies Chopped finely, Optional or add 1 teaspoon Green Chilli Paste
- ½ Onion Optional,Diced (I use red when I do use onions)
- Salt and Pepper
- 2 tablespoon Oil
- 1 tbsp Ghee
Instructions
- Add Eggs and Milk to a bowl.
- Add cumin, coriander, turmeric, red chilli, garlic granules, chopped coriander, green chillies, onion, salt and black pepper. Whisk together.
- Heat oil and ghee in a large pan. Tip - Cut bread slices in half to make it easier if you like).
- Dunk a piece of bread into the egg mixture, making sure you coat both sides. Tip - Add a little of the veg (if it has pooled at the bottom of the bowl) on top of the slice.
- Repeat with more bread slices and add bread slices to pan. Cook for 2 ½ - 3 minutes on one side, then flip. Cook until the surface is golden and edges are crisp.
Notes
Storage
Fridge: Masala French Toast is best served fresh, straight from the pan. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a dry pan over low heat until warmed through and slightly crisp again. Freezer: You can freeze cooked slices for up to 1 month. Layer with baking paper between slices and store in a freezer-safe bag. Reheat directly from frozen in a toaster or oven until hot and crisp. Make-ahead tip: You can whisk the egg mixture (without soaking the bread) the night before and keep it covered in the fridge. In the morning, just dip your bread and fry for a quick breakfast.What bread works best?
- Simple white sandwich bread works beautifully.
- Sourdough adds a nice texture and chew.
- You can even use sliced rolls or baguette pieces.
- For something indulgent, brioche is excellent.
- Using stale or day-old bread? Great! It holds up better in the egg bath without falling apart.
Toppings & Serving suggestions
You can add whatever you like. It is perfectly fine on it's own. It really doesn't need any topping, but here are some suggestions if you want a side:- Indian mango pickle (achaar) or green chilli chutney brings heat.
- A cup of Chai or Coffee.
- A simple tomato, onion coriander salad or green salad adds freshness.
Tips for perfect Masala French Toast
- Ensure the pan is hot enough so the bread begins to crisp immediately when it hits the pan.
- Don’t soak the bread too long in the egg. You want it coated but not soggy.
- Work in batches if your pan is small so you don’t overcrowd and steam the bread instead of crisping it.
- Adjust the spice level to your household. For kids you might skip the green chillies or reduce chilli powder.
- Cut the bread in half to make it easier to handle if making with kids.
FAQs
Can I make Masala French Toast without milk?
Yes! Replace milk with a splash of cream if you prefer. It just helps loosen the eggs slightly.What if I don’t like spicy food?
Reduce or skip the red chilli powder and green chillies. The toast will still taste delicious with just cumin, turmeric and fresh coriander.Can I bake Masala French Toast instead of frying?
You can! Line a baking tray, lightly grease it and bake the dipped bread at 200°C (400°F) for 10–12 minutes, flipping halfway. It won’t be as crisp as pan-fried, but still flavourful.Can I add vegetables?
Absolutely. Chopped spinach, mixed peppers or spring onions mix beautifully into the batter. Just don’t overload it so the bread still absorbs the egg mixture evenly.What should I serve it with?
We love it with green chutney, ketchup, mango pickle, or simply a hot cup of masala chai.Nutrition
Calories: 160kcalCarbohydrates: 10gProtein: 6gFat: 11gSaturated Fat: 3gCholesterol: 116mgSodium: 169mgPotassium: 105mgFiber: 1gSugar: 2gVitamin A: 171IUVitamin C: 2mgCalcium: 46mgIron: 1mg
Tried this recipe?Let us know how it was!
