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Simple Chicken Salad with Avocado Dressing
5
from 1 vote
Print Recipe
Ingredients
Chicken
1
lb
Chicken Breast
Skinless
1
tablespoon
Olive Oil
1
tablespoon
smoked paprika
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
dried Thyme
½
teaspoon
Red Chilli Powder
Juice of ½ Lemon
Black pepper
Avocado Dressing
1
large Avocado
¼
teaspoon
Garlic Powder
¼
lemon Juiced
1
tablespoon
Lime juice
¼
teaspoon
salt
or to taste
1
pinch
Cayenne Pepper
½
cup
Olive Oil
Salad
1
small Red Onion diced
¼
cucumber chopped in half and cut into thin slices
Handful cherry tomatoes quartered
Handful Rocket Leaves Washed
½
Cup
Sweetcorn
Optional
Instructions
Chicken
In a large bowl combine all the marinade ingredients and smother over the chicken.
Heat oil in a large pan over high heat.
Add chicken and cook both sides until cooked. (Depends on thickness of chicken - 5 - 8 minutes per side).
Remove onto a plate and cover with foil.
Rest for 5 minutes then slice into thick pieces.
Avocado Dressing
Add the avocado, lemon juice, lime juice, garlic, salt, and cayenne pepper to a blender and blend.
Add olive oil slowly whilst the blender is still running. Puree until smooth.
Assemble
Pile the salad ingredients onto a bowl/plate. Add the chicken on top or the side.
Pour over the avocado dressing.
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