Combine all of the spices for the tacos on a large tray. Dredge both sides of each fish fillet in the spice mixture.
In a large non stick pan, heat the olive oil over medium heat. Cook for 2 -3 minutes on each side. Cut each fillet in half.
Jalapeno Slaw
Combine all the ingredients for the slaw in a medium sized bowl and mix well.
Sriracha, Chipotle Mayo
In a small bowl, combine the ingredients for the Mayo. Pop in the fridge till ready to use.
Assemble
Toast the tortillas for 1-2 minutes each side, on medium heat in a large pan.
To serve, top each tortilla with the fish, slaw, jalapeños and mayo. Squeeze a little lime juice over the top and enjoy!
Notes
A lot of people are not keen on the idea of eating mayonnaise whilst trying to eat in a healthy way. However between 8 people, this works out to ½ tablespoon each. You can use a lighter version but I often find that they are higher in sugar.