Thai Quinoa Crunch Salad
A delicious and healthy vegetarian Thai quinoa crunch salad with a yummy dressing. Perfect for meal prep, picnics or parties.
Ingredients
Dressing
- 250 g Peanut Butter
- ¼ inch Ginger grated
- 3 tablespoon Soy Sauce use tamarin if gluten free
- 1 tablespoon Honey use agave nectar if vegan
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Sesame Oil
- ½ small Lime juice only
Quinoa Salad
- 130 g Quinoa cooked in double the veg/chicken stock
- 130 g Red Cabbage Grated
- 1 Red Pepper diced very small
- ½ Red Onion diced
- 3 Carrots Grated
- Small bunch Coriander chopped finely
- 2 Spring Onion sliced finely
- 75 g Peanuts chopped
Instructions
- Combine all the ingredients for the dressing in a small bowl and whisk to combine.
- Combine all the ingredients for the quinoa minus the peanuts and mix through with a fork.
- Add the dressing to the quinoa and top with chopped peanuts.
Notes
Check if seasoning is required. I usually don't add any because the soy sauce and stock that quinoa is cooked in, does the trick.
Tried this recipe?Let us know how it was!
