The BEST Sizzling Brownie with Ice Cream (Super Gooey!)
The BEST Sizzling Brownie with Ice Cream (Super Gooey!) - Wish you had a recipe for a Sizzling Brownie that you can make at home without a sizzler plate? With heavenly, rich and fudgy chocolate brownies served with silky chocolate and luscious ice cream? Keep reading for the BEST, super easy, gooey dessert that you will love! Perfect for sharing or why not treat yourself and make one just for you!
Ingredients
Chocolate Sauce
- 60 g Chocolate Dark or Milk
- 20 g Butter
- 125 g Double Cream
- 1 tablespoon Caster Sugar or Granulated
Brownie
- 1 large Brownie Homemade, store brought or a boxed mix
Ice Cream
- 1 scoop Vanilla Ice Cream
Instructions
Chocolate Sauce
- Melt chocolate in a bowl over a pot of simmering water over low heat. Heat Butter, Double Cream and Sugar in a pot. Bring to a gentle simmer and then stir through melted chocolate.
Brownies
- Make the Brownies as per your usual recipe or used store brought brownies or a boxed mix.
Assemble
- Heat a small cast iron pan on the stove until very hot - 4 - 5 minutes.
- Crumble some of the brownie into the bottom of the pan.
- Add a Brownie on top.
- Add a scoop of ice cream on top of the brownie.
- Drizzle chocolate sauce around the brownie and some on top.
- You can then add the pan back to the stove if it isn’t bubbling. Bring to a quick simmer (literally seconds) and remove from the stove.
- Serve warm and be careful as the pan and the contents will be hot!
Notes
FAQs, Tips and Tricks
Are Brownies supposed to be jiggly?
This is up to you. Some people like Brownies with a lot of jiggle and in that case they need to be baked for a shorter time. If you prefer cakey brownies, they should be baked longer.Are Brownies supposed to bubble?
In this sizzling Brownie dessert, the sauce around the Brownie sizzles but not the Brownie itself! That should not sizzle, nor or Brownies supposed to boil!How to make Sizzling Brownie without sizzler plate
To make it without a sizzler plate like I do, heat the case iron pan and when serving place it on a wooden board or metal rack/trivet.How to serve and eat sizzling brownie?
The recipe is served with plenty of chocolate sauce and a scoop of vanilla ice cream. It is a sharing dessert and one that should be approached with caution because it is hot! So check it first and blow on it a little before diving in!Notes
Brownies
You can make this sizzling brownie recipe with store bought, a packaged mix or home made brownies.Brownie Cooling Time
Allow your brownies to cool completely. Cutting them whilst they are hot will make a huge mess as the insides won’t be set.Walnuts
You can add Walnuts to the Brownies or crumble some brownies into the pan.Cast Iron Pan Caution
You can serve the sizzling brownie without the actual pan and remove it from the pan before serving but the effect of the bubbling can get lost. This is mainly for serving younger kids as the pan and handle are so hot.Storage
Sizzling brownie is best eaten immediately. Leftover Brownies can be stores at room temperature for up to a week in an airtight/metal container.Nutrition
Calories: 317kcalCarbohydrates: 32gProtein: 2gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 36mgSodium: 97mgPotassium: 155mgFiber: 2gSugar: 29gVitamin A: 389IUVitamin C: 0.2mgCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!
