Turkish French Toast (Yumurtalı Ekmek)

Turkish French Toast (Yumurtalı Ekmek)

Safira

Turkish French Toast (Yumurtalı Ekmek) is a savoury breakfast made with eggs, bread, Aleppo pepper, cumin, and black pepper, pan fried until golden and crisp.

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Prep Time 1

Cook Time 10

Total Time 11

Course Breakfast, Breakfast/Brunch, Brunch

Cuisine Turkish

Servings

Calories 215 kcal

Ingredients

4 large Eggs
5 - 6 Bread Slices
Salt
1 teaspoon Garlic Granules or Garlic Paste, Optional
¼ - ½ teaspoon Ground Black Pepper
¼ teaspoon Cumin Powder
1 teaspoon Aleppo Pepper
1-2 tablespoon Oil Sunflower or Vegetable

Instructions

Crack the eggs into a shallow bowl and whisk until smooth.
Add salt, garlic, black pepper, cumin, and Aleppo pepper, mixing well so the spices are evenly distributed.
Heat oil in a frying pan over medium heat.
Dip each slice of bread into the egg mixture, coating both sides.
Place the bread into the hot pan and cook for a few minutes on each side until golden brown and lightly crisp.
Serve immediately while still warm.

Notes

Tips and Tricks

Use slightly stale bread for the best texture.
Do not soak the bread too long. A quick dip helps it hold its shape while cooking.
Cook over medium heat so the toast turns golden without burning.
If making several slices, keep cooked pieces warm in a low oven while you finish the rest.

What to Serve with Yumurtalı Ekmek

Yumurtalı Ekmek is often enjoyed as part of kahvaltı, the traditional relaxed Turkish breakfast spread where small plates of bread, cheese, olives, vegetables, and eggs are shared around the table alongside strong Turkish tea.

Fresh tomatoes and cucumbers 
Olives 
White cheese or feta 
Yoghurt 
Fresh herbs 
Turkish tea

The fresh vegetables and salty cheese balance the warm, spiced toast beautifully.

Storage

Yumurtalı Ekmek is best eaten fresh, straight from the pan.

If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat gently in a pan to bring back some crispness.

Nutrition

Calories: 215kcalCarbohydrates: 3gProtein: 13gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 372mgSodium: 160mgPotassium: 184mgFiber: 1gSugar: 0.5gVitamin A: 845IUVitamin C: 0.04mgCalcium: 64mgIron: 2mg

Keyword turkish french toast, Yumurtalı Ekmek

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