3 plates of pesto pasta with toppings

Marks and Spencer Copycat Spinach, Pesto and Pine Nut Pasta

Course Lunch
Cuisine Italian
Keyword Italian;, Parmesan, Spinach, Pine Nut Pasta, Pasta, Pesto, Pesto Pasta
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Calories 599 kcal
Author Safira



  • 70 g Basil Leaves
  • 2 cloves Garlic
  • 60 g Pine Nuts
  • 40 g Parmesan grated
  • 120 ml Olive Oil
  • Salt and Pepper


  • 300 g Farfelle or any pasta shape
  • 2 tsp Salt


  • 30 g Pine Nuts
  • Handful Spinach Leaves
  • 30 g Parmesan grated


  1. Bring a large pot of water to the boil with the salt. Boil the pasta according to pack instructions. Scoop out 300 ml water and set aside. Drain pasta in a colander.

  2. Combine the ingredietns for the Pesto in a blender and blend till combined. Add 75 ml water and blend again.

  3. Add the pesto to the pasta in a large bowl and combine, adding more water if required to make the sauce silky.

  4. Taste the salt and add more if needed. Divide between bowls and add additional parmesan, spinach and pine nuts.

Recipe Notes

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