• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Recipes
  • Contact Us

Tiffin And Tea logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipes
  • Contact Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipes
    • Contact Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    27th November 2018 Healthy Recipes

    Home » Recipes

    Five Minute Magic Green Avocado Chutney

    Sharing is caring!

    10 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Five Minute Magic Green Avocado Chutney/Avocado Dressing - Being indian, the obsession with this chutney began at a very young age.. I mean it brings any dish to life right? Then I added an avocado to it and it became a flavour explosion that is also really bright, smooth, luscious and creamy. Hello chutney that I add to everything. This is the BEST Avocado dressing EVER!

    This recipe is ready in minutes. It is made with very few ingredients and is perfect for using up that Avocado in th bottom of the fridge.

    Five Minute Magic Green Avocado Chutney with salad at back

    AVOCADO DRESSING

    This Avocado dressing is to die for.

    It is creamy and spicy and delicious.

    It is like literally my favourite sauce and during Ramadan, I kinda went a little crazy and poured it on EVERYTHING we ate.

    Basically it was all over salads, marinades, dips and spreads.

    Since I have been making it, I have come across so many variations including one in the book Together (the book with the Duchess of  Cambridge about The Hubb Community Kitchen who cook for the community affected by the Grenfell tragedy). Apparently it's her favourite. 

    Other variations have included this one from Nigella.

    I have also seen some with green peppers, pistachios, pine nuts, lime juice etc etc.

    So basically what I am saying is feel free to switch it up and amend it as you please!

    I add it to egg salads, nachos, chips..omg, quesadillas, tuna salads, soups..basically I am obsessed. 

    I think I have gotten carried away with this drizzle and try to add it to everything.

    It goes really well with Biryani too. I just up the chillies.

    I tend to keep this Avocado dressing in the fridge and use within a couple of days..or I keep the base sauce in the fridge and blend in the avocado on the day of using it.

    So...Please make it friends and tell me that you are as obsessed as i am!

    INGREDIENTS IN AVOCADO DRESSING

    Avocado - A Ripe and creamy avocado works best.

    Garlic - Crushed or whole Garlic. You can also finely slice it.

    Ginger - Peeled and chopped.

    Green Chillies - Adjust the quantity according to your taste. You can use Jalapenos instead.

    Lemon Juice - Lime juice also works.

    Yoghurt - Plain, Natural or Greek work well

    Salt

    HOW TO USE AVOCADO DRESSING

    This recipe can be used on everything!

    My favorite way to use this avocado dressing is on a big salad. It will brighten up any salad.

    It is great with Eggs surprisingly too. Like in this recipe.

    It is lovely served with Roast Veg such as Roast Vegetables with Feta and Pine Nuts.

    It works well with Grains such as Rice and Quinoa.

    It also works well with Chickpeas or Chaats.

    Here are 3 recipes on the site that use this dressing:

    Coriander and Mint Chutney Quinoa

    Indian Chicken Salad with Avocado Green Chutney Dressing

    Lighter Chickpea and Potato Chaat

    STORAGE

    This Avocado dressing keeps well in an airtight or tightly wrapped jar in the fridge for 3 days.

    More Recipes that this Avocado Dressing would complement:

    Roast Cauliflower Salad with Zingy dressing

    Indian Roasted Chicken Legs with Baby Potatoes

    Chicken Bun

    Hyderabadi Chicken Biryani

    Indian Chicken Kebabs

    **if you make this recipe, please rate/comment below. we love to hear from you and seeing your creations makes our day – safira

    Five Minute Magic Green Avocado Chutney with salad at back
    5 from 1 vote
    Print

    Five Minute Magic Green Avocado Chutney/Avocado Dressing

    Five Minute Magic Green Avocado Chutney - Being indian, the obsession with this chutney began at a very young age.. I mean it brings any dish to life right? Then I added an avocado to it and it became a flavour explosion that is also really luscious and creamy. A herby, Punchy and Creamy Chutney that works well as a dip, sauce, dressing, marinade etc etc.

    Course Dressing
    Cuisine Indian
    Keyword Avocado dressing
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 8 about 500ml
    Calories 72 kcal

    Ingredients

    • 1/2 large bunch Coriander leaves and stems
    • 7 Mint leaves or 1/2 tsp mint sauce
    • 4 - 5 Green Chillies or 1 tbsp sliced Jalapeños
    • 200 ml Plain Yoghurt Optional (if skipping, add extra avocado)
    • 3 Garlic Cloves
    • 1/2 inch peeled Ginger Optional
    • 1 Avocado ripe
    • 2 tbsp Lemon or Lime Juice
    • Salt to taste

    Instructions

    1. Add all the ingredients for to a blender and blend till smooth and creamy. You mcay need to add a little water.

    Nutrition Facts
    Five Minute Magic Green Avocado Chutney/Avocado Dressing
    Amount Per Serving
    Calories 72 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 3mg1%
    Sodium 182mg8%
    Potassium 174mg5%
    Carbohydrates 7g2%
    Fiber 3g13%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 102IU2%
    Vitamin C 10mg12%
    Calcium 38mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to share on stumbleupon (Opens in new window)
    • Click to share on yummy (Opens in new window)

    Related

    More Recipes

    • Scrambled Eggs - Gordon Ramsay and American Style 
    • Moroccan Harira – Chickpea & Lentil Soup with lamb
    • Homemade Chai Masala Powder
    • Rigatoni Al Forno with Béchamel Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Cake with rose petals scattered around

    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

    More about me →

    Recipes

    DON'T MISS ANY RECIPES

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Featured Recipes

    • The BEST Homemade Dark Chocolate Brownies
    • No bake Milk Chocolate Cheesecake with Oreo Crust 
    • Easy Freezer Friendly Mini Pizzas
    • Caramelised Brown Sugar Carrots

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Blog

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Tiffin and Tea

    10 shares