At Tiffin and Tea, my focus is to explore and share the diverse flavours and food stories of communities worldwide. Here I share my love, passion and experience of some of my favourite recipes. I’ve been cooking/baking these dishes for my family and loved ones for years.
From the vibrant flavours of the Middle East and North Africa to the rich culinary traditions of Persia, Turkey, South Asia, and beyond, these incredible dishes carry centuries of history and heritage.
I am particularly interested in sharing recipes from Muslim Majority Countries.
Like many, I believe that food creates connection and breaks down barriers. I am endlessly fascinated by how we are all interwoven and the many examples of Countries that share similar recipes, languages and traditions.
On this blog, I want to create a space where food, culture, and travel come together in the most delicious way possible!
I'm Safira, a passionate foodie, home cook, and aspiring traveler who believes that every dish tells a story.
My love for food started in my childhood kitchen, where the aroma of spices and the sound of sizzling pans filled the air.
Over the years, I’ve explored flavours from around the world and I’m here to bring you tried and true recipes, stories, and culinary adventures that inspire.
I love experimenting in the kitchen, recreating global flavours, and sharing tips that make cooking accessible for everyone.
Here, we share the tools, tips, tricks and techniques you need to get an exciting and delicious meal on the table every night.
My background
I’m a mum to a 12 year old boy and an 11 year old girl. I was born in a small scenic town in the North West of England (Blackburn). I now live in Leicester but if I could, I would spend my life on a train, in a car or on a plane. I love to explore!
Global Recipes
Global Recipes may occasionally include ingredients that you may not be aware of.
If you cannot find something, I will always suggest a replacement.
Please feel free to message me with recipes that you would like to see too!
Recent feedback
I have recently started baking cakes (at the ripe old age of 71!) for my husband and friends. This has to be the best one I've discovered so far.
I took half a cake when I went to visit my friend, who is terminally ill, last week. I have just received an email from his wife asking if I could possible bring another one when I visit this week!
The texture is wonderful - similar to a cheesecake. I love that hint of lemon, and the crunchie top makes it perfect!
Thank you for this amazing recipe! - Patricia about Apricot Ricotta Cake
Thank you so much for this easy recipe. Apart from your dum biryani I tried this chicken and it was an instant hit. I'll be surely following and making more of your recipes. - Meher re Chicken Handi.
This cake is out of this world!!! It is equally beautiful as it is delicious! I cut down the sugar levels in the cake and the condensed milk amount and still found it to be sweet enough to my liking. A real crowd pleaser, regardless of whether you’ve had rose syrup before or not. Thank you for sharing this recipe and hope to try out some more from your collection. - Zahra re Rose Milk Cake.
Say Hello
The best part of this job is hearing from you.
Whether it is feedback, advice, tips, suggestions..whatever it is, I love to hear from you!
Please message me on Instagram or at Safira@tiffinandteaofficial.com