Everyday cooking inspired by the Muslim world.
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About
Hey...I'm Safira!
I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.
Latest and Greatest Recipes
- Cabbage Crunch Salad with Roasted Chickpeas
Fresh, colourful and packed with texture, this Cabbage Crunch Salad with Roasted Chickpeas is the kind of recipe that makes healthy eating feel genuinely exciting. It's crunchy, zesty, slightly sweet, and loaded with vibrant ingredients that come together in the best way. The crispy smoked paprika chickpeas add warmth and crunch, while the cabbage, cucumber,… Read more: Cabbage Crunch Salad with Roasted Chickpeas - Caramalised Smoky Spiced Baked Sweet Potato HalvesThese smoky spiced baked sweet potato halves are soft, caramelised, warmly spiced, and packed with flavour. Roasted until golden and tender, they make the perfect easy lunch, side dish, or vegetarian dinner. The natural sweetness of roasted sweet potatoes works beautifully with smoky paprika, cumin, coriander, and cinnamon, while toppings like herbs, pickled onions, feta,… Read more: Caramalised Smoky Spiced Baked Sweet Potato Halves
- Ruz Bil Sharia (Arabic Vermicelli Rice)Ruz bil sharia, also known as roz bel shareya, is one of the most comforting and nostalgic rice dishes across the Middle East. Fluffy rice cooked with deeply toasted vermicelli noodles is served everywhere from family dinner tables in Lebanon and Palestine to homes across Egypt, Jordan, and Syria. Every household has their own version.… Read more: Ruz Bil Sharia (Arabic Vermicelli Rice)
