My ultimate comfort food – this is a dish we grew up on. Dal Chawal or Dal Gosh Pilau is a delicious meal with succulent pieces of tender lamb in a creamy aromatic dal. This is a recipe from my mum and it is delicious!
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Dal Chawal
Milk Buns
These Milk Buns are based on My Burger Buns, Hokkaido Milk Loaf and Stuffed Milk Buns recipe and like them they are pillowy, flaky, soft, and buttery.
Stuffed Milk Bun Recipe
This Stuffed Milk Bun Recipe is delicious. The recipe is similar to the recipe I used in The BEST Burger Buns but amended slightly to make the dough suitable to carry a heavy filling. I haven’t given a stuffing recipe but basically I caramelise onions, add chicken and sometimes corn, garlic, a little ginger, red chilli, paprika and…
Chewy Anzac Biscuits
I LOVE Chewy Anzac Biscuits ! This Australian biscuit is chewy, a little crisp and treacly. SO SO GOOD!
Brownie Cookies
Crispy edged, fudgy chewy crinkly middle , delicious chocolatey brownie cookies.
Honey Buns Recipe
This Honey Buns Recipe is to die for! The recipe is based on a Yemeni Honeycomb Bread (Khaliat Nahal – Beehive) recipe for soft tender buns filled with a creamy cheese filling and drizzled with Honey and sometimes Orange Blossom Water . This can be omitted altogether or replaced with Saffron infused Syrup, Lemon, Lime, Rose…
Lemon Pistachio Cake
This Lemon Pistachio cake is moist, zesty and is topped with vibrant pistachios and a delicious lemon glaze. The cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture.