This Apple and Blackberry Pie recipe features sweet spiced apples and blackberries. All burrowed underneath a golden brown flaky pie crust. Serve with a scoop of ice cream, a drizzle of cream or a ladle full of vanilla custard for the ultimate cosy Autumnal dessert.
This Pumpkin Curry recipe is warming, cosy, aromatic and delicious. It pairs well with both rice or roti and is the perfect recipe to use up surplus Autumn Pumpkin. The Pumpkin is simmered with Coconut Milk, Mustard Seeds and Spices. It is Vegetarian, Gluten Free and Dairy Free.
Soji Halwa is a pupular Indian dessert or starter that is mainly served on special occasions.It is also served as Breakfast with Puri.
Tandoori Murgh Tikka Masala (Tandoori Chicken Curry) is a dish my mum made when I was last visiting and I knew it would make it’s way to the blog soon after. In this recipe skinless boneless chicken breast is boiled and then added to a rich, luxurious and flavourful Curry sauce. It is delicious and…
My Mum’s Biryani is. to. die. for. It is loved by all 6 of us siblings and our friends too. It is vibrant, aromatic and full of rich aromatic flavour. You can use either Lamb, Chicken or Veg in this recipe. This is Biryani for a crowd. It will feed at least 20 people.
I first came across Okra Fries (Indian Okra Pakora Fries) via the book Prashad. As soon as I saw them, I knew they were destined to end up in my mouth. In this recipe, Okra is deep fried until golden and crispy in a pakora batter making for the most delicious snack, starter,…
This Creamy Prawn Curry is another one of my mum’s recipes. This is a recipe in which onions and tomatoes are cookies with spices before coconut cream and yoghurt are added to make for a deliciously rich, luxurious and creamy prawn curry. The prawns are added right at the very end to keep them nice…
