For Frozen Food Week I made this delicious Crispy Chicken Wrap recipe with Chunky Salsa. The post is sponsored by the British Frozen Food Federation and the recipe by Fresh From the Freezer is linked below. #AD Crispy Chicken Wrap With the kids back at school, we are busier than ever. That means…
Roast Chicken and Butternut Squash Traybake -With Pumpkin season round the corner, I thought I would share a recipe that I have been making for a few years. This recipe is easy to make and it screams comfort. It is perfect for a Sunday lunch and has the wow factor whilst being effortless to make….
This Easy Curd rice recipe is one I came across via my neighbours who are South Indian. In this recipe leftover fresh rice is mixed with Yoghurt and topped with tempered herbs and spices. It is a healthy, delicious recipe that is also know as Thayir Sadam. It is often used in religious practices but…
The BEST Pumpkin Salad – This is a hearty salad with caramelised roast pumpkin, red onions, pine nuts and a garlic tahini dressing. Perfect for Autumn/Fall and great as a side to a roast dinner/Christmas dinner, this is the most delicious salad.
Indian Chicken Goujons – Crispy, juicy homemade Chicken Goujons with Indian spices! Have them deep fried, oven baked or air fried for a speedy and delicious lunch.
Nutella Cups – I love Nutella and I love Cookies so this cookie cup in which smooth creamy Nutella is encased inside a crisp cookie cup exterior, is right up my street. In this recipe, a browned butter cookie hides a gooey Nutella filling making these the most delicious Cookie Cups ever!!
Dynamite Shrimp – Addictive crispy, fried shrimp (prawns) coated in a delicious sweet and spicy mayonnaise dressing! This starter is a popular restaurant menu item in many restaurants all over the world. It is ready to eat in 20 minutes. Inspired by the famous PF Chang appetiser, these mouth watering shrimp smothered in dynamite/bang bang…
