Goan Prawn Curry or Ambot (Sour) Tik (Spicy) is a hot and sour fish dish made with Shark, Kite, Catfish, Squid or Prawns (I have made it here with Prawns). The sourness comes from Tamarind, Kokum or Vinegar and the heat from chillies and spices. There is also coconut milk which takes the edge off the…
These Chai Spice Cookies are gorgeously chewy and are full of all the warm flavours of Autumn – think Cinnamon, Ginger, Cardamom, Cloves, Black Pepper.. and of course I had to add chocolate too.
An easy recipe for Chocolate Orange Cake that is very rich and chocolatey. With a beautifully tender crumb. Also incredibly fudgey and moist.
Palak Dal or Lentils with Spinach is a popular Indian recipe made with either Split Pigeon Pea Lentils (Toor) or Red Split Lentils or a combination of both.
Perhaps the simplest and most delicious cake ever – Lemon and Poppyseed Bundt Cake is a cake that I absolutely adore. It is simple to make and even easier to eat!
A very simple Chicken, Cheese and Broccoli Pasta Bake that is perfect for a mid week meal. This is a recipe from my sisters Mother in Law and is a recipe we love. Recipe from 2016, updated September 2020. Super EASY Cheese and Broccoli Pasta This dish is perfect if you: Want to…
These Indian Chicken Kebabs are as simple as they get. Minced Chicken Meat is combined with spices and shallow fried to create a delicious juicy kebab that is perfect for sandwiches, wraps and salads.
