Easiest and BEST Chick-Fil-A Mac and Cheese - This creamy Copy Cat Chick Fil A Mac and Cheese, is a popular and delicious recipe made with simple ingredients.
115gMontery Jack I used Slices, torn/shredded, Or use Mature Cheddar
450gMature CheddarShredded
3tbspPecorino CheeseGrated
2tbspParmesanor Grana Padano, Grated
Instructions
Cook Macaroni according to package instructions then drain.
Make the Cheese Sauce - Add Milk and Cream to a pot and heat on low heat.
Stir in Butter and Montery Jack Cheese.
Add 375g Mature Cheddar, Pecorino and Parmesan. Stir to combine.
Let the sauce sit for 5 minutes.
Add Pasta to sauce and mix through.
Decant into a 9 x 13 inch Dish.
Add remaining Mature Cheddar on top. Place under the Grill/Broiler for 2 - 4 minutes until golden brown on top.
Notes
Tips for making this Recipe
Buy the Cheese in a block
Pre Shredded Cheese usually has a coating which stops it from clumping together. This affects how it melts.
Type of Cheese
Use your favourite Cheese here. I love to use a combination of cheeses.
Variations
Add Protein – Stir in your favourite cooked protein at the end, such as Chicken, Ground Lamb, Prawns.Mustard - Adds so much flavour!Seasonings – Add spices or seasonings of your choice.Sauces – Stir in some Hot Sauce or Chilli Oil at the end.Breadcrumbs – Add a sprinkling on top along with the cheese before baking, for extra crunch.
How to Store Leftover Mac and Cheese
Store leftovers in an airtight container in the fridge for up to five days.You can also freeze it in an airtight container for up to three months.
How to Reheat
You can reheat this mac and cheese in the microwave for a couple of minutes.Alternatively, you can reheat it in the oven by covering the dish with foil and warming at 180 C/ 350 F/Gas Mark 4 until it has warmed through.