Brownies with Condensed Milk
These Brownies with Condensed Milk are super Fudgy, Rich and Chewy! They are easy to make and served with a drizzling of melted chocolate for a delicious indulgent treat. The addition of sweetened condensed milk in Brownies, makes for the most moist and chewy Brownie!
Ingredients
- 397 g Sweetened Condensed Milk
- 110 g Unsalted Butter Melted
- 100 g Light Brown Sugar
- 1 Egg
- 1 ½ tsp Vanilla Extract
- 25 g Cocoa Powder
- 160 g Plain Flour
- ¾ tsp Baking Powder
- ½ tsp Salt
- 100 g Chocolate Chips Milk or Dark
Chocolate Drizzle
- 100 g Milk Chocolate Melted
Instructions
- Preheat oven to 180c/350f.
- Line a 9x9 inch square baking tin with baking paper making sure to love overhang.
- Beat melted butter, condensed milk and sugar together till combined. The mixture will be thick but silky.
- Add Egg and Vanilla and beat again.
- Stir in Cocoa, Plain Flour, Baking Powder, Salt. Stir until just combined.
- Stir in Chocolate Chips.
- Pour mixture into the lined tin.
- Bake 25- 30 minutes.
- Remove from oven and allow to cool completely in tin before cutting. Tip - To make them cool quicker, let them cool in the tin for 10 minutes then remove from the tin onto a cooling rack.
- Drizzle over melted chocolate.
Notes
Tips and Tricks
Fold Dry Ingredients in gently When the Sugar, Butter and Condensed Milk are beaten, air pockets are created within the batter. You want to keep those there! For this reason, when adding Flour and Cocoa to the batter, be gentle otherwise you will get cakey flatter brownies. Sieve the Flour and Cocoa For an extra smooth batter where all the ingredients get fully incorporated into the batter, sieve the flour and cocoa. Baking Time With Brownies, it can be difficult to know when they are fully done because they are supposed to be slightly gooey in the middle. A good way to tell if they are done is when they start pulling away from the edges of the tin. Cooling Time Allow brownies to cool completely before cutting them. These brownies are sticky and fudgy and need cooling time before cutting.Storing Condensed Milk Brownies
Store in an airtight container at room temperature for 3 - 4 days. These Brownies also freeze well. You can freeze them for up to 4 months in an airtight container wrapped in 1 layer of cling film. Allow them to thaw in the fridge overnight or at room temperature for 1 hour.Frequently Asked Questions
Can condensed milk be used in brownies?
Yes absolutely. It actually works really well and makes for a super fudgy brownie.Can Brownies be frozen?
You can freeze Brownies by wrapping leftover brownies in 2 layers of cling film. Freeze for up to 4 months. Thaw at room temperature for 1 hour or in the fridge overnight.Should brownies be gooey, cakey or fudgy?
This is down to your personal preference but chewy brownies are my favourites and that is what adding condensed milk gives you.Variations
Add Ins You can use white chocolate chips or your favourite add ins such as M&Ms, biscuits, Nuts, a swirl of Nutella, Caramel, Biscoff instead of milk/dark chocolate chips. Chocolate sauce You can use a ready made chocolate sauce, caramel or melted Nutella to drizzle over the brownies. 8×8 inch tin You can make these brownies in a 8 x 8 inch tin. They will be slightly thicker.Nutrition
Calories: 348kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 45mgSodium: 176mgPotassium: 236mgFiber: 2gSugar: 35gVitamin A: 337IUVitamin C: 1mgCalcium: 133mgIron: 1mg
Tried this recipe?Let us know how it was!