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    Home » Recipes

    26th January 2023 Desserts and Baking

    Home » Recipes

    Brownies with Condensed Milk

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    These Brownies with Condensed Milk are super Fudgy, Rich and Chewy! They are easy to make and served with a drizzling of melted chocolate for a delicious indulgent treat.

    The addition of sweetened condensed milk in Brownies, makes for the most moist and chewy Brownie! Don’t have condensed milk but want to make a rich and chocolatey Brownie? Why not try these triple chocolate Brownies?

    Condensed Milk Brownies on baking paper

    Brownies with Condensed Milk

    Why use condensed milk in Brownies? If you want to make moist and chewy brownies with very little effort and happen to have a tin of condensed milk knocking about, then this is the recipe for you! 

    Brownies come in a variety of forms but at their most simple, they are a rich chocolatey confection with a glossy skin. They can be gooey, fudgy or cakey.

    They are infinitely adaptable and a whole variety of treats can be mixed into the batter such as chopped Nuts, Chocolate Chips, Nutella, Cream Cheese, Caramel, Biscoff - whatever you like!

    If you aren’t into Brownies, why not try these White Chocoalte and Raspberry Blondies instead?

    Brownies are delicious served with ice cream like in this recipe and are often serve with milk or a hot dirnk. 

    The batter for this recipe comes together in 10 minutes and the Brownies are ready to eat not long after baking!

    Ingredients and Substitutions

    Here is what you will need to make Brownies with Condensed Milk. I have suggested substitutions if any can be made:

    Sweetened condensed milk– This adds flavour and makes Brownies rich, moist and fudgy.

    Butter-I use melted unsalted butter. You can use Salted Butter, but if you do skip the salt.

    Sugar-This recipe uses light brown sugar which makes the brownies even more moist and fudgy. You can also use Dark Brown Sugar or Caster Sugar or a combination of both. Caster Sugar will make them more crisp.

    Eggs - Use large eggs at room temperature.

    Vanilla extract - A good quality Vanilla Extract adds lots of flavour.

    Cocoa powder- I used standard cocoa powder in this Brownies. 

    Plain Flour/All Purpose Flour - There is very little flour in most Brownie recipes and it can be replaced with Self Raising Flour. If you do use it, skip the baking powder.

    Baking Powder - To lighten the batter and to help them rise.

    Chocolate Chips– Milk or dark chocolate chips work best.

    Salt - A pinch helps to balance the flavours in the brownie.

    Milk Chocolate - Melted to drizzle on top of the Brownies.

    How to make Condensed Milk Brownies

    Here is how to make brownies with condensed milk. This is a really simple recipe that comes together in 10 minutes. 

    Preheat oven to 180c/350f.

    Line a 9x9 inch square baking tin with baking paper making sure to love overhang.

    Beat melted butter, condensed milk and sugar together till combined. The mixture will be thick but silky.

    Condensed milk in bowl

    Sugar, Butter and condensed milk in a bowl

    Add Egg and Vanilla and beat again.

    Egg added to bowl with condensed milk

    Stir in Cocoa, Plain Flour, Baking Powder, Salt. Stir until just combined. 

    Cocoa powder added to brownie batter bowl

    Flour added to brownie batter in bowl

    Stir in Chocolate Chips.

    Chocolate added to brownie batter

    Pour mixture into the lined tin. 

    Bake 25- 30 minutes. 

    Remove from oven and allow to cool completely in tin before cutting.

    Tip - To make them cool quicker, let them cool in the tin for 10 minutes then remove from the tin onto a cooling rack.

    Drizzle over melted chocolate.

    Tips and Tricks

    Fold Dry Ingredients in gently

    When the Sugar, Butter and Condensed Milk are beaten, air pockets are created within the batter. You want to keep those there!

    For this reason, when adding Flour and Cocoa to the batter, be gentle otherwise you will get cakey flatter brownies.

    Sieve the Flour and Cocoa

    For an extra smooth batter where all the ingredients get fully incorporated into the batter, sieve the flour and cocoa.

    Baking Time

    With Brownies, it can be difficult to know when they are fully done because they are supposed to be  slightly gooey in the middle. A good way to tell if they are done is when they start pulling away from the edges of the tin.

    Cooling Time

    Allow brownies to cool completely before cutting them. These brownies are sticky and fudgy and need cooling time before cutting. 

    Storing Condensed Milk Brownies

    Store in an airtight container at room temperature for 3 - 4 days. 

    These Brownies also freeze well. You can freeze them for up to 4 months in an airtight container wrapped in 1 layer of cling film.

    Allow them to thaw in the fridge overnight or at room temperature for 1 hour.

    Frequently Asked Questions

    Can condensed milk be used in brownies?

    Yes absolutely. It actually works really well and makes for a super fudgy brownie.

    Can Brownies be frozen?

    You can freeze Brownies by wrapping leftover brownies in 2 layers of cling film. Freeze for up to 4 months. Thaw at room temperature for 1 hour or in the fridge overnight. 

    Should brownies be gooey, cakey or fudgy?

    This is down to your personal preference but chewy brownies are my favourites and that is what adding condensed milk gives you.

    Variations 

    Add Ins

    You can use white chocolate chips or your favourite add ins such as M&Ms, biscuits,  Nuts, a swirl of Nutella, Caramel, Biscoff instead of milk/dark chocolate chips.

    Chocolate sauce

    You can use a ready made chocolate sauce, caramel or melted Nutella to drizzle over the brownies.

    8×8 inch tin 

    You can make these brownies in a 8 x 8 inch tin. They will be slightly thicker.

    more baking recipes you will love!

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    if you try this recipe, or any other recipe on tiffin and tea, please take a moment to ⭐rate the recipe and/ or leave me a 💬 comment. i love hearing from you, but it also helps shape future content and helps other readers who are thinking of making the recipe.

    Brownies on baking paper

    Condensed Milk Brownies on baking paper
    5 from 2 votes
    Print

    Brownies with Condensed Milk

    These Brownies with Condensed Milk are super Fudgy, Rich and Chewy! They are easy to make and served with a drizzling of melted chocolate for a delicious indulgent treat. 

    The addition of sweetened condensed milk in Brownies, makes for the most moist and chewy Brownie!

    Course Baking, Baking/Dessert
    Cuisine American, british
    Keyword Brownies, Brownies with condensed milk, Condensed milk brownies
    Prep Time 10 minutes
    Cook Time 30 minutes
    Cooling time 30 minutes
    Total Time 40 minutes
    Servings 12
    Calories 348 kcal
    Author Safira

    Ingredients

    • 397 g Sweetened Condensed Milk
    • 110 g Unsalted Butter Melted
    • 100 g Light Brown Sugar
    • 1 Egg
    • 1 ½ tsp Vanilla Extract
    • 25 g Cocoa Powder
    • 160 g Plain Flour
    • ¾ tsp Baking Powder
    • ½ tsp Salt
    • 100 g Chocolate Chips Milk or Dark

    Chocolate Drizzle

    • 100 g Milk Chocolate Melted

    Instructions

    1. Preheat oven to 180c/350f.

    2. Line a 9x9 inch square baking tin with baking paper making sure to love overhang.

    3. Beat melted butter, condensed milk and sugar together till combined. The mixture will be thick but silky.

    4. Add Egg and Vanilla and beat again.

    5. Stir in Cocoa, Plain Flour, Baking Powder, Salt. Stir until just combined. 

    6. Stir in Chocolate Chips.

    7. Pour mixture into the lined tin. 

    8. Bake 25- 30 minutes. 

    9. Remove from oven and allow to cool completely in tin before cutting. Tip - To make them cool quicker, let them cool in the tin for 10 minutes then remove from the tin onto a cooling rack.

    10. Drizzle over melted chocolate.

    Recipe Notes

    Tips and Tricks

    Fold Dry Ingredients in gently

    When the Sugar, Butter and Condensed Milk are beaten, air pockets are created within the batter. You want to keep those there!

    For this reason, when adding Flour and Cocoa to the batter, be gentle otherwise you will get cakey flatter brownies.

    Sieve the Flour and Cocoa

    For an extra smooth batter where all the ingredients get fully incorporated into the batter, sieve the flour and cocoa.

    Baking Time

    With Brownies, it can be difficult to know when they are fully done because they are supposed to be  slightly gooey in the middle. A good way to tell if they are done is when they start pulling away from the edges of the tin.

    Cooling Time

    Allow brownies to cool completely before cutting them. These brownies are sticky and fudgy and need cooling time before cutting. 

    Storing Condensed Milk Brownies

    Store in an airtight container at room temperature for 3 - 4 days. 

    These Brownies also freeze well. You can freeze them for up to 4 months in an airtight container wrapped in 1 layer of cling film.

    Allow them to thaw in the fridge overnight or at room temperature for 1 hour.

    Frequently Asked Questions

    Can condensed milk be used in brownies?

    Yes absolutely. It actually works really well and makes for a super fudgy brownie.

    Can Brownies be frozen?

    You can freeze Brownies by wrapping leftover brownies in 2 layers of cling film. Freeze for up to 4 months. Thaw at room temperature for 1 hour or in the fridge overnight. 

    Should brownies be gooey, cakey or fudgy?

    This is down to your personal preference but chewy brownies are my favourites and that is what adding condensed milk gives you.

    Variations 

    Add Ins

    You can use white chocolate chips or your favourite add ins such as M&Ms, biscuits,  Nuts, a swirl of Nutella, Caramel, Biscoff instead of milk/dark chocolate chips.

    Chocolate sauce

    You can use a ready made chocolate sauce, caramel or melted Nutella to drizzle over the brownies.

    8×8 inch tin 

    You can make these brownies in a 8 x 8 inch tin. They will be slightly thicker.

    Nutrition Facts
    Brownies with Condensed Milk
    Amount Per Serving
    Calories 348 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 10g63%
    Trans Fat 0.3g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 45mg15%
    Sodium 176mg8%
    Potassium 236mg7%
    Carbohydrates 48g16%
    Fiber 2g8%
    Sugar 35g39%
    Protein 5g10%
    Vitamin A 337IU7%
    Vitamin C 1mg1%
    Calcium 133mg13%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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