Best Nutella Waffles - EASY Recipe
Best Nutella Waffles - EASY Recipe - These Nutella Waffles are loaded with Nutella, are simple to make and are delicious served breakfast for breakfast or brunch!
Ingredients
- 2 Eggs
- 50 g Caster Sugar
- 50 g Butter Melted
- 350 ml Buttermilk
- 1 teaspoon Vanilla Extract
- 75 g Nutella Melted
- 225 g Plain Flour
- ½ teaspoon Salt
- 2 teaspoon Baking Powder
Instructions
- Preheat your waffle iron according to the waffle maker instructions.(If like me you have a cast iron version that goes directly on to the hob, place over medium heat).
- Whisk the Eggs and Sugar together in a medium bowl.
- Whisk in melted Butter, Buttermilk, Vanilla and melted Nutella, until fully incorporated.
- In a seperate bowl combine Flour, Salt and Baking Powder. Fold the Flour mixture into the wet ingredients. Don’t be tempted to over mix. It is ok if there are some lumps.
- When the waffle maker is ready, spray with non-stick spray. Ladle some waffle batter into the waffle machine and close.
- Cook for 3-4 minutes or until the waffles are golden brown. Continue with the remaining batter.
- Serve with a tablespoon of Nutella drizzled over the top and your favourite toppings.
Notes
Tips and Tricks
- Once the Flour is added to the batter, do not over mix as this will result in overcooked dense waffles.
- If you are making a large quantity of waffles, pop the waffles an oven tray and place into the oven at 150 C/300 f/Gas Mark 2, to keep them warm.
- Don’t be tempted to peek as it will affect the cooking of the waffles.
- Grease the waffle maker with either butter, oil or an oil spray to stop the waffles from sticking.
Variations
Use a large spoon to stir in chocolate chips, berries, or substitute the Nutella for Biscoff. You can also use store brought belgian waffles and just top them with Nutella for a super easy brunch recipe!What to serve with Nutella waffles
Serve drizzled with Nutella and top with fresh Fruits. Add a squirt of Cream or a scoop of Vanilla Ice Cream to make it a Dessert. Add a drizzle of Maple Syrup or Golden Syrup. Serve with milk, chocolate milk or a hot drink.Storage
Store batter in the fridge in an airtight jar/container for up to 5 days. Store leftover nutella waffles in an airtight container and store in the fridge for up to 24 hours.How to freeze Nutella Waffles
Cool completely and then place on baking paper on a tray. Cling film the tray and place into the freezer for 2 hours. Then remove to a ziplock bag or air-tight container. To use, defrost in the fridge overnight. Reheat in the microwave, waffle maker or toaster oven.Nutrition
Calories: 356kcalCarbohydrates: 48gProtein: 8gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 79mgSodium: 478mgPotassium: 195mgFiber: 2gSugar: 18gVitamin A: 385IUCalcium: 176mgIron: 3mg
Tried this recipe?Let us know how it was!
