Cheat’s Turkish Manti (Easy Turkish Dumplings) - Cheat’s Turkish Manti is a simplified version of the delicious and divine Turkish Manti using ready made Manti filled with ground Meat, topped with garlic Yoghurt and, finished with a spiced Butter drizzle.It is everything I love about authentic Turkish Manti. It is comforting and creamy and is ready in a fraction of the time. This version makes it easy to enjoy a taste of Turkey even on your busiest days.
Bring a large pot of salted Water to the boil. Add the ready made Manti and book according to package instructions. (8-12 minutes). Drain and set aside.
Step 2 - Prepare the Yoghurt Sauce
In a bowl, combine Yoghurt, Garlic and Salt. Mix together till smooth and creamy. Place in the fridge.
Step 3 - Make the Butter drizzle
In a small saucepan, melt the Butter (or a mix of Butter and Olive Oil) over medium heat. Add Aleppo Pepper and Salt. Then stir for 30-60 seconds until aromatic. Then remove from the heat.
Step 4 - Assemble
Place the cooked Manti onto a serving plate. Spoon the Garlic Yoghurt over the top and drizzle over the spiced Butter. Finish with a sprinkle of Dry Mint and Sumac if using or extra Aleppo Pepper. Serve and enjoy!
Notes
Storage and Reheating
Fridge (Make Ahead) - Store cooked Manti and sauce separately in airtight containers. The Manti will keep for up to 3 days and the Yoghurt Sauce for 2 Days. The Butter will keep for 5 Days. Reheat - Reheat the Manti in the microwave. Reheat the Butter separately. Drizzle over the Yoghurt and Chilli Butter.
Tips for success
Don’t overcook the Manti. They should be tender and not mushy.
Add Stock to the Water when boiling to make them more flavourful.
Variations
Use Veg Dumpling instead - Cheese Tortellini are an excellent choice.