Manti Recipe

This Manti recipe is a recipe that should have been on the blog years ago. Several years ago, myself and my husband went to a restaurant that was a little run down and in a very quiet part of town. In those days, we didn't go out much. Our babies were small and always with us & we were always too broke or too tired. So this outing was unusual.

The food at this place was very cheap..but it was to die for. Sadly the restaurant shut down a couple of years later but I can still taste that food. It was also the place where we first devoured Manti. 

Turkish Mantı – The Cheat's Way

In Turkey, people often eat Manti (mini dumplings) at a place that specialises in making and selling Manti, known as Manti Evi. 

Manti or Mantu is a Turkish dish. Manti are tiny little melt in the mouth squares of pasta filled with ground meat and pinched at the top to form a mini pyramid. It is served in a garlic yoghurt sauce with a spiced infused oil poured over the top.

If you don't make the Manti (like me), this dish is very quick and easy to make. I brought Manti for this dish but have seen others use filled tortellini too. 

In some parts of Turkey, family gather together to prepare the Manti, like we sometimes used to for Samosas.

Ingredients for Manti

Manti

Yogurt

Garlic

Salt

Butter

Olive Oil

Aleppo Chilli Flakes or Red Pepper Flakes

Dried Mint

Water

Sumac (Optional)

How to make Manti

Boil the Manti according to package instructions. Or use small Tortellini instead. Drain and set aside. 

Combine oil, butter and garlic in a small pan and gently heat, then stir in the chilli flakes and mint. 

Make a garlicky yoghurt by setting a bowl of yoghurt over some simmering water and stirring in the garlic. Season and remove from heat. You can just mix it together but I prefer to do it this way.

Divide the yoghurt between bowls and top with Manti. 

Sprinkle over Sumac, Mint and more Chilli Flakes before serving.

More Turkish Recipes:

Menemen – Turkish Scrambled Eggs

How to make Turkish Pide

Turkish Cilbir – Poached Eggs in Yoghurt

Simit

Revani

**If you make this recipe, please don't forget to rate/comment or tag us on Social Media. 

Manti Recipe

Safira

Manti (Turkish ground beef dumplings) served in a garlicky yoghurt base and topped with a browned chilli butter

5 from 3 votes

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Dinner, Lunch/Dinner

Cuisine Turkish

Servings 4

Calories 589 kcal

Ingredients

  

1x2x3x

Flavoured Yoghurt

• 500 g Plain Yoghurt
• 2 cloves Garlic Crushed
• Salt
• ¼ teaspoon Dried Mint

Chilli Butter

• 4 tablespoon Butter
• 1 tablespoon Olive Oil
• 3 - 4 teaspoon Aleppo Pepper Flakes or 1 teaspoon Chilli Flakes
• Salt

Manti

• 500 g Manti or Tortellini

Assemble

• ½ teaspoon Sumac

Instructions

 

• Add the yoghurt, garlic and a little salt to a bowl over a pot filled with around 1 inch water. Gently warm over a very low heat and then stir together. Remove from heat. Stir in Mint.
• Melt the butter in a pan over a medium high heat until it turns golden brown. Remove from heat and add olive oil. Whisk in the Aleppo Falkes/Chilli Flakes and then remove from the heat. Season with Salt.
• Heat water in a pot over high heat and add Manti when it boils. Boil according to pack instructions and drain.
• Divide yoghurt between plates.
• Top with Manti and browned butter. Top with Sumac and more Aleppo Chilli Flakes.

Notes

• If you can't find Manti, you can use Tortellini instead.
• Aleppo Chilli Flakes can be found online. 

Nutrition

Calories: 589kcalCarbohydrates: 64gProtein: 22gFat: 27gSaturated Fat: 14gCholesterol: 106mgSodium: 796mgPotassium: 194mgFiber: 4gSugar: 9gVitamin A: 832IUVitamin C: 1mgCalcium: 393mgIron: 2mg

Keyword Manti, Mantu, Turkish Dumplings, Turkish Manti

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