Easy Lamb and Sausage Pie
Easy Lamb and Sausage Pie - I have been making this Easy Lamb and Sausage Pie for years. This is a recipe that my friend's aunt used to make and it is delicious. The Pie has 7 ingredients if you don't include the salt, pepper and egg wash. It is fuss free and delicious. In this recipe, melt in the mouth, juicy fall apart lamb and sausages are smothered in a rich gravy, and topped with golden flaky crispy puff pastry.
Ingredients
- 1 - 2 tablespoon Oil
- 12 Sausages
- 2.5 lb Lamb Shoulder On the bone, Cut into 1 inch chunks
- 1 - 2 ltr Lamb Stock or Water
- 1 ltr Bistro Onion Gravy 4 heaped tablespoon Bistro per 280g Stock/Water. (You can use the leftover stock from the Meat prep stage)
- 3 tablespoon Double Cream
- Salt and Pepper
- 500 g Puff Pastry Pre rolled, or more as needed
- 1 Egg Whisked in a bowl
Instructions
- Cook sausages in a little oil according to pack instructions, then set aside to cool. Once cool chop into biteseize pieces.
- Brown the lamb in a little oil for 6 - 8 minutes.
- Add lamb to a large pot, the pour in in stock. Bring to a boil and then simmer on low for 1 hour or until very tender. Allow to cool and then remove from the bone and cut into small pieces. Save or discard the stock for making the gravy.
- Add sausages to the pot with the lamb.
- Make gravy according to pack instructions with the leftover stock from earluer and additional stock/eater as needed. I like to add 1 - 2 tablespoon extra granules for a thicker gravy.
- Stir in cream, then pour over the meat mixture. Check seasoning and add plenty of pepper.
- Add pie mixture to an oven friendly dish.
- Add pastry over the top of the dish and decorate as you like. Brush with egg wash and bake at 220c/Gas mark 7 for 25 - 35 minutes or until golden brown on top.
Notes
Top Tips to make Lamb and Sausage Pie
Brown the lamb VERY well because that adds flavour. Use bone on lamb shoulder and remove it from the bone later on. This makes for the most tender succulent meat.Variations
Shortcrust Pastry - I have tried it with a shortcrust pastry before but it isn't as flavourful. I have also tried to do the bottom of the pie as shortcrust and the top with puff pastry but again it just isn't as delicious. Mushrooms - This pie works wonderfully well with mushrooms thrown in. Herbs - Feel free to add herbs such as rosemary or thyme.Nutrition
Calories: 640kcalCarbohydrates: 15gProtein: 33gFat: 49gSaturated Fat: 15gTrans Fat: 1gCholesterol: 142mgSodium: 787mgPotassium: 487mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 1mgCalcium: 26mgIron: 3mg
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