Variations

Water You can also use boiled Water which will reduce cooking time. The pre boiled water will need to come back to the boil once it goes into the cold cooking pot. Flavour the Rice Add Cumin Seeds and Whole Spices such as Cinnamon Stick, Cardamom Pods, Cloves to the Ghee before cooking. Once fragrant, continue with the recipe. You could also add some fried Onions on top. Add Veg Add mixed chopped vegetables to make a Veg Pulao.

Tips and Tricks for making Basmati Rice

Tight fitting lid  Initially the Rice should be boiled without a lid. Then the pot must be covered with a tight, heavy lid in order to steam the rice properly.   Pot Size  The pot needs to have enough space to fit in the rice, the water and the expansion of the rice grains when cooked.  Don’t be tempted to peek Once the lid is on, leave the rice to cook so no steam escapes. Leave the rice to rest It will continue to absorb any remaining liquid. Larger batches will need longer to cook (but just a minute or 2) e.g.15 minutes for 4 cups is standard.

Storing and Reheating White Basmati Rice

Cooked basmati Rice keeps well in an airtight container in the fridge for up to 5 days. 

How to reheat fluffy Basmati rice

Add a splash of Water and cook covered on low heat on the stove or place in the Microwave.

How to freeze Basmati Rice

Basmati rice can be frozen in an airtight container for up to 3 months.  To reheat, place in the microwave with a tablespoon of water and make sure the rice is piping hot all the way through before serving.

What to serve with Basmati Rice

Basmati Rice is the perfect side dish to recipes like: Butter Chicken  Chicken Hyderabadi Lamb Chops Curry Lamb Bhuna Lamb Karahi Easy Boneless Chicken Curry Easy Pakistani Style White Chicken Karahi Chicken Manchurian with Rice Air Fryer Whole Tandoori Roast Chicken

BASMATI RICE RECIPE FAQs

Is Basmati Rice the same as White Rice?

No. Basmati rice is a long grain, slender, aromatic rice that is fluffy once cooked. This tender rice has a nutty aroma and the grains are seperate when cooked. White rice from the supermarket is usually short-grain rice. 

Is Basmati Rice healthier than white rice?

Basmati is considered a healthy super grain. It contains all 8 essential amino acids and is high in Fibre. It has no cholesterol, is low in sodium and has a low to medium glycemic index meaning energy is released at a steady rate throughout the day once consumed. However the differences between basmati Rice, White Rice and Brown rice are minute.

Does Rice need to be washed before cooking?

Yes it does. Often you will find that it has some grit in it. This process also helps to get rid of excess starch meaning you won’t get gummy or mushy rice.

Does Rice need to be soaked before cooking?

I know many people don’t soak rice before cooking and if I am in a rush, neither do i.  In my experience, soaking basmati Rice yields better results. The rice cooks more evenly, it shortens cooking time and the rice becomes more fluffy too. 

Can you freeze Basmati Rice?

Yes you can! Simply, cool the rice completely then store in an airtight container in the fire for up to 3 months.

What is Basmati Rice used for?

Basmati rice is used in many dishes such as Pulao, Biryani or recipes from the Middle East such as Mandi.