Lazy Cat Cake (Cornflake Version)
Lazy Cat Cake (Cornflake Version) - The viral Lazy Cat Cake by Chef Ahmad Al Zamel returns with a crunchy cornflake or Feuilletine topping! Originally made with Cocoa Pops/Choco Balls, this no-bake dessert is creamy, chocolatey, and irresistible.
Ingredients
Cake Layer
- 600 g Chocolate Cake Store Brought, I use Aldi Double Chocolate Jumbo Loaf Cake
Chocolate Milk Soak
- 125-200 ml Chocolate Milk
Cream Cheese layer
- 250 g Mascarpone or Cream Cheese
- 300 g Extra Thick Double Cream or Double Cream
- 397 g Condensed Milk 1 tin
Chocolate layer
- 200 - 250 g Chocolate Spread Melted in microwave
Cereal Crunch layer
- 1 ½ cup Cornflakes or feuilletine
- 3 - 4 tablespoon Chocolate Spread Melted in microwave Melted in microwave
- 1-2 tablespoon Cocoa Powder
Instructions
Step 1 - Prepare the Cake Layer
- Slice your chocolate cake and layer it into the base of a rectangular dish (around 25cm x 19cm or 9x7 inch).
Step 2 - Soak the Cake
- Using a fork or skewer, poke holes all over and drizzle generously with chocolate milk until the cake is moist.
Step 3 - Whip the Cream Cheese Layer
- Beat together cream cheese (or mascarpone), thickened/double cream, and condensed milk until smooth and softly whipped. Spread this over the soaked cake layer and chill for at least 30 minutes.
Step 4 - Add the Chocolate Layer
- Melt your chocolate spread (or pour over prepared ganache) and spread evenly across the cream layer. Return to the fridge for 2–3 hours to set.
Step 5 - Top with Crunchy Cornflakes
- Coat cornflakes in the 3-4 tablespoon melted chocolate and cocoa powder, then scatter over the top just before serving.
Notes
Pro Tips & Variations
- Keep it Crunchy: Add the cornflake or feuilletine topping right before serving to keep that irresistible texture.
- Flavour Twist: Add a shot of espresso to the chocolate milk soak for a mocha-inspired version.
- Gingerbread Swap: Use Biscoff spread instead of chocolate for a rich gingerbread/caramel flavour.
- Nutty Crunch: Add roasted nuts or pretzels for extra texture - think, Snickers vibes!
- Alternative toppings - Swap cornflakes for cocoa pops, rice puffs, or even crushed biscuits if you prefer.
- Add a drizzle - Add a drizzle of caramel or chocolate sauce on top
Make Ahead
Make Ahead - Assemble the base, soak, and cream layers the night before; add the chocolate and topping before serving.Storage (Fridge) - This cake keeps well in the fridge for up to 3 days, though it rarely lasts that long!
FAQs – Lazy Cat Cake (Cornflake Version)
Why is it called Lazy Cat Cake?
Because it’s lazy - incredibly easy to make with minimal prep and no baking and cat because the crunchy topping resembles cat food! The name stuck thanks to its fun, quirky vibe.Who created Lazy Cat Cake?
This viral dessert was created by Kuwaiti chef Ahmad Al Zamel, who shared it during Ramadan. It quickly became a sensation across the Middle East for its simple steps and luxurious taste.What’s the best topping to use — Cornflakes or Feuilletine?
Both work beautifully! Cornflakes give a nostalgic crunch, while feuilletine (thin, crisp pastry flakes) adds a delicate, buttery texture. Choose your favourite or mix the two for the best of both worlds.Nutrition
Calories: 541kcalCarbohydrates: 74gProtein: 9gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 33mgSodium: 648mgPotassium: 423mgFiber: 3gSugar: 47gVitamin A: 495IUVitamin C: 2mgCalcium: 210mgIron: 5mg
Tried this recipe?Let us know how it was!
