Ninja Foodi Rice
Ninja Foodi Rice - How to make fluffy fragrant Rice in the Ninja Foodi/Electric Pressure Cooker. This recipe is quick, and easy to make. Ready to eat in under 25 minutes!
Ingredients
- 2 cups Rice Optional - Soak for 20 minutes
- 2 ¼ cup Water or Stock
- 1 teaspoon Cumin Seeds
- 2 teaspoon Salt Adjust if stock has salt in it
Instructions
- Rinse Rice under cold water in a metal strainer until the water runs completely clear.
- Add Rice to Ninja Foodi.
- Add Water or Stock.
- Add Cumin Seeds and Salt.
- Secure lid and click into place. Turn valve to seal.
- Select pressure - High.
- Turn to high setting. Set the time to 2 minutes.
- Once the pressure has built up the timer will start.
- Once the time is up and the display reads done, allow rice to naturally release for 10 minutes.
- Carefully turn the pressure release valve to vent to release any remaining pressure.
- Open the lid and fluff the rice with a fork or spoon.
Notes
Storage
Rice keeps well in the fridge in a airtight container for up to 5 days. You can also freeze it for up to 3 months.Variations
You can add any flavour you like to the rice such as: Oil/Butter/Ghee at the start (select saute) and then add:- whole spices such as Cumin Seeds, Nigella Seeds, Cinnamon, Cardamom, Cloves, Peppercorns.
- diced onion - 1 (cook for 10 minutes until golden brown or add fried onions).
- Add ¼ - ½ cup of chopped vegetables.
Nutrition
Calories: 340kcalCarbohydrates: 74gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1168mgPotassium: 116mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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