Tips and Tricks for Nutella Cheesecake
- The cheesecake filling can be made in a food processor, high powered blender, or add all of the ingredients to a bowl and beat with a hand mixer or wooden spoon.
- To make the base you can use Oreos, Bourbon Biscuits or Chocolate Digestives instead.
- This recipe requires either a springform or lose bottomed tin.
- Take the cream cheese and cream out of the fridge 1 -2 hours in advance. It makes it easier to blend smoothly.
- Finally, you’ll want to be sure you chill your cheesecake for at least 4 hours in the fridge before slicing and serving.