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    Home » Recipes

    3rd January 2021 Desserts and Baking

    Home » Recipes

    Nutella Cheesecake

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    A Delicious No-Bake Nutella Cheesecake with a thick base, rich and creamy Nutella Cheesecake Filling, and Ferrero Rocher on top!

    Simply put, this is the best cheesecake recipe you’ll ever try! A Nutella lover's delight!

    Nutella Cheesecake cut into slices on a blue background

    Best Nutella Cheesecake

    This is a recipe I have been making for a few years and I’m finally sharing the recipe for it. These pics are of the cheesecake from 2015. Get ready to indulge in the best cheesecake that will satisfy even the sweetest tooth.
    3 cakes on a table
     
    Nutella Cheesecake on a cake stand

    Trust me, it will be worth the wait. I think I first shared a picture of it 2 - 3 years ago!

    This cheesecake is rich, smooth and creamy and it just melts in the mouth. We have made it for several gatherings and it has always been a hit.

    Ingredients in Nutella Cheesecake

    Base

    Butter

    Digestives

    Nutella

    Filling Ingredients

    Nutella

    Cream Cheese

    Icing Sugar

    Double Cream

    Topping Ingredients

    Ferreo Rocher

    Chopped Hazelnuts

    How to make Nutella Cheesecake

    1. Place the biscuits in a food processor and blitz to a fine crumb

    2. Add the melted butter and Nutella.  

    3. Pour into the cake tin and press down gently and evenly to make your base. Use the back of a spoon to smooth and place in the freezer for 15 minutes to firm up.

    4. Beat the cream cheese, nutella and icing sugar together. Stir in the Cream. Whisk until thickened.

    5. Take the tin out of the freezer and spread over the Nutella Cream Cheese. Add Chopped Nuts and Ferrero Rocher and place in the fridge for 4 hours.
     

    Tips and Tricks for Nutella Cheesecake

    • The cheesecake filling can be made in a food processor, a good blender, or add all of the ingredients to a bowl and beat with a hand mixer or wooden spoon.
    • To make the base you can use Oreos, Bourbon Biscuits or Chocolate Digestives instead.
    • This recipe requires either a springform or lose bottomed tin.
    • Take the cream cheese out of the fridge 1  -2 hours in advance, so it is soft enough to use before starting this recipe. It makes it easier to blend smoothly. 
    • Bring your cream to room temperature, because batters made with cold ingredients don’t come together smoothly.
    • Finally, you’ll want to be sure you chill your cheesecake for at least 4 hours in the fridge before slicing and serving. 

    Can it be made ahead?

    Yes, it can be made up to 3 days in advance.

    Can I Freeze Nutella Cheesecake?

    Yes. After it has set in the fridge, wrap the entire tin (you can remove the sides if you like) in 1 layer of cling film and 1 layer of foil. It freezes well for up to 3 months. 

    How to Defrost Cheesecake:

    To defrost this cheesecake, simply thaw in the fridge overnight.

    More Cheesecake Recipes:

    Gulab Jamun Cheesecake

    Basque Burnt Cheesecake

    Japanese Cotton Cheesecake

    Nutella cheesecake cups

    **If you make this Nutella Cheesecake, please comment/rate/dm us. We love to hear from you.

    Nutella Cheesecake cut into slices on a blue background
    5 from 2 votes
    Print

    Nutella Cheesecake

    A Delicious No-Bake Nutella Cheesecake with a thick base, rich and creamy Nutella Cheesecake Filling, and Ferrero Rocher on top!

    Simply put, this is the best cheesecake recipeyou’ll ever try! A Nutella lover's delight!

    Course Baking/Dessert
    Cuisine American, british
    Keyword No Bake Cheesecake, Nutella Cheesecake,
    Prep Time 15 minutes
    Fridge Time 4 hours
    Total Time 4 hours 15 minutes
    Servings 8
    Calories 809 kcal
    Author Safira

    Ingredients

    Base

    • 300 g Digestives Biscuits Or Milk Choc Digestives, Oreos, Bourbons
    • 130 g Butter Melted
    • 1 tbsp Nutella

    Filling

    • 400 g Cream Cheese At room temperature
    • 70 g Icing Sugar
    • 385 g Nutella
    • 100 g Double Cream

    Topping

    • 4 tbsp Chopped Hazlenuts
    • 8 Ferrero Rocher

    Instructions

    1. Butter and line a 20cm springform cake tin. Place the biscuits in a food processor and blitz to a fine crumb.

    2. Add the melted butter and Nutella and stir together until the mixture begins to clump together.  

    3. Pour into the cake tin and press down gently and evenly to make your base. Use the back of a spoon to smooth and place in the freezer for 15 minutes to firm up.

    4. Beat the cream cheese, icing sugar and Nutella together. Stir in the Double Cream and whisk till thickened being careful not to overwhisk.

    5. Take the tin out of the freezer and spread over the Nutella Cream Cheese. Add Chopped Nuts and Ferrero Rocher and place in the fridge for 3 - 4 hours.

    Recipe Notes

    Tips and Tricks for Nutella Cheesecake

    • The cheesecake filling can be made in a food processor, high powered blender, or add all of the ingredients to a bowl and beat with a hand mixer or wooden spoon.
    • To make the base you can use Oreos, Bourbon Biscuits or Chocolate Digestives instead.
    • This recipe requires either a springform or lose bottomed tin.
    • Take the cream cheese and cream out of the fridge 1  -2 hours in advance. It makes it easier to blend smoothly. 
    • Finally, you’ll want to be sure you chill your cheesecake for at least 4 hours in the fridge before slicing and serving. 

    Can it be made ahead?

    Yes, it can be made up to 3 days in advance.

    Can I Freeze Nutella Cheesecake?

    Yes. After it has set in the fridge, wrap the entire tin (you can remove the sides if you like) in 1 layer of cling film and 1 layer of foil. It freezes well for up to 3 months. 

    How to Defrost Cheesecake:

    To defrost this cheesecake, simply thaw in the fridge overnight.

    Nutrition Facts
    Nutella Cheesecake
    Amount Per Serving
    Calories 809 Calories from Fat 486
    % Daily Value*
    Fat 54g83%
    Saturated Fat 36g225%
    Cholesterol 107mg36%
    Sodium 482mg21%
    Potassium 344mg10%
    Carbohydrates 73g24%
    Fiber 4g17%
    Sugar 50g56%
    Protein 9g18%
    Vitamin A 1261IU25%
    Calcium 127mg13%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.

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    hey...I’m safira! I share accessible Global Recipes as well as Baking recipes for home cooks. One of my passions is to teach home cooks to become more confident in the kitchen and this comes with time and experience.

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