How to get soft, fluffy scones

• There are really only a few things to remember.
• Keep the butter cold.
Cold butter gives the scones a lighter texture.
• Don't overwork the dough.
Once the liquid goes in, bring everything together gently. You don't need to knead it.
• Don't twist the cutter.
Press straight down and lift.
• Don't keep rerolling the scraps.
One reroll is plenty.

These little things make a surprisingly big difference.

What to serve with Orange Date Scones

The obvious answer is jam and clotted cream. Or:

• Butter
• Orange marmalade
• Honey
• Date syrup
• Mascarpone
• Cream cheese
• And, obviously, a pot of tea.

Storage

Scones are best eaten on the day they're made, particularly while they're still slightly warm. Once completely cool, store them in an airtight container for up to 3 days. Warm them briefly before serving to bring back some of that soft texture.

Can you freeze Orange Date Scones?

Yes. These freeze really well. Allow them to cool completely, then place them in a freezer-safe bag or airtight container. Freeze for up to 3 months. Defrost at room temperature, then warm in the oven at 150°C / 130°C Fan for 5–10 minutes. You can also warm an individual defrosted scone in the microwave for around 10–20 seconds.

Can I make these ahead?

Yes. You can make and cut the scones, then cover them and keep them chilled until you're ready to bake. For the best rise, keep the butter and dough cold and bake them while the dough is still chilled.

Frequently Asked Questions

Why are my scones hard?

The most common culprit is overworking the dough. Once you've added the milk and egg, mix only until the dough comes together. Adding too much flour while shaping can also make them dry.

Why didn't my scones rise?

Make sure your self-raising flour and baking powder are fresh. Also check that you aren't twisting the cutter when cutting the dough. Overworking the dough can also result in flatter, tougher scones.

Can I make these without dates?

Absolutely. Leave the dates out for a simple orange scone, or replace them with chopped dried apricots, raisins or sultanas.

Do I need to use orange zest?

I would. It's what gives these their orange flavour without adding unnecessary liquid to the dough.

Jam or cream first?

I am staying out of this one.
Put them on in whatever order makes you happy.

Can I use other dates?

Yes. Medjool dates work particularly well because they're soft and sticky, but ordinary pitted dates are absolutely fine.
If your dates are particularly large or sticky, chop them into small pieces so they don't clump together in the dough.

Can I use orange juice?

I wouldn't. The zest gives you a concentrated orange flavour without changing the liquid balance of the recipe.
If you want even more orange flavour, use a little more zest rather than adding juice.