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–+ servings
Lemon and Pomegranate Couscous in bowl on a marble background

Lemon and Pomegranate CousCous

Lemon Cous Cous with Pomegranate
5 from 1 vote
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Course Sides, Starters
Cuisine Moroccan
Servings 3
Calories 375 kcal

Ingredients
  

  • 200 g Couscous
  • 250 ml boiled Chicken or Veg Stock/Broth
  • Salt and Pepper to taste
  • Juice of 1 Lemon
  • 3 tbsp Olive Oil
  • 1/4 - 1/2 tsp Dried Mint
  • Hand full Pomegranate Seeds

Instructions
 

  • Pour the Couscous into a bowl and stir in the stock, seasoning, lemon and olive oil.
  • Cover with Cling film for 10 minutes.
  • Remove cling film and fluff with a fork.
  • Stir in the pomegranate and dried mint and check the seasoning, adding more if necessary.

Nutrition

Calories: 375kcalCarbohydrates: 52gProtein: 9gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 7mgPotassium: 113mgFiber: 3gVitamin A: 13IUCalcium: 18mgIron: 1mg
Keyword Cous Cous
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