Yemeni Lahsa – Creamy Cheesy Eggs
Yemeni Lahsa – Creamy Cheesy Eggs - Lahsa is a rich, creamy Egg dish made on a base of golden Onions, with soft Cheese, Eggs, Tomatoes and warming Spices. It’s incredibly comforting, simple to make, and ready in just 10 minutes. Traditionally made with Puck cheese, it’s one of those quick, no-fuss meals that still feels indulgent. It is perfect for breakfast, lunch, or a lazy dinner. If you love Eggs for Breakfast or Brunch, why not try Shakshuka or Cilbir.
Ingredients
- 2 tablespoon Ghee or Oil
- 1 large Onion Diced
- 2 medium Tomatoes Diced
- 2 Green Chillies Sliced
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Paprika Powder
- ½ teaspoon Chilli Flakes
- 1 tablespoon Tomato Puree
- 3 Eggs
- 100 g Puck Cheese or Cream Cheese or any spreadable Cheese
Instructions
- Step 1: Melt the Ghee in a small non-stick pan over medium heat. Add Onions and cook until golden brown - about 5 minutes.
- Step 2: Add Tomatoes and Green Chillies and cook for 3-5 minutes over medium, high heat.
- Step 3: Season with Spices - Cumin Powder, Coriander Powder, Paprika Powder, Chilli Flakes plus Salt and Pepper and saute for 1-2 minutes over medium high heat. Stir in Tomato Puree and saute for 1 minute.
- Step 4: Crack in the Eggs, and stir gently with a spatula as they begin to set.
- Step 5: Add a splash of Water to create steam, then when the Eggs are about halfway cooked, begin to add the Cream Cheese.
- Step 6: Spread remaining Cheese. Cook covered for 2 minutes until just set and still soft — you want a creamy finish, not dry. Serve immediately with toast, soft buns, warm flatbread or pitta.
Notes
Top Tip
Spread the Cheese in a thin layer. Don't stir it too much once it is in the pan.Substitutions and Variations
There are very few ingredients in this recipe so the substitutions and variations are limited. Here is what you can do to change things up a bit:-
- Spices - You can add all of the Spices or just a few. Try adding some Herbs too. Thyme and Dill are great options.
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- Meat - Add a little MInced Lamb and cover and cook before adding the Cheese for a more filling dinner version.
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- Cheese - Use Cream Cheese like Philadelphia or any spreadable Cheese of your choice.
Storage
Store leftovers in the pan, covered with a lid or in an air tight container for up to 2-3 days.Serving Suggestions
Pair with Mulawah or any warm bread.Top with chilli flakes or a swirl of zhug for extra heat.
Nutrition
Calories: 152kcalCarbohydrates: 9gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 142mgSodium: 133mgPotassium: 284mgFiber: 3gSugar: 4gVitamin A: 794IUVitamin C: 14mgCalcium: 43mgIron: 1mg
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